Pipi Kaula Recipes
PIPI KAULA
Make and share this Pipi Kaula recipe from Food.com.
Provided by Laniakea
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
- Place meat on a rack such as a cake cooling rack.
- Place rack on a cookie sheet and dry meat in oven seven hours.
- Keep in refrigerator.
Nutrition Facts : Calories 1704.1, Fat 75.4, SaturatedFat 31.3, Cholesterol 371.9, Sodium 12556.2, Carbohydrate 31.9, Fiber 1.8, Sugar 22.6, Protein 215.4
PIPIKAULA (HAWAIIAN DRIED BEEF)
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.
Provided by Chilicat
Categories Meat
Time 5h10m
Yield 1 lb.
Number Of Ingredients 15
Steps:
- Choose a marinade and mix the ingredients for your marinade in a bowl.
- Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
- Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
- Broil or pan fry. Slice and serve.
Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5
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- In a big resealable plastic bag, combine the short ribs and marinade ingredients (the soy sauce, sugar, garlic, and ginger). Seal the bag and marinate overnight in the refrigerator.
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