White Radish Salad Recipes

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SUMMER RADISH SALAD

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

Provided by lisascooking

Categories     Salad     Vegetable Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9



Summer Radish Salad image

Steps:

  • Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
  • Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

WHITE RADISH SALAD

Provided by Nadia Hassani

Categories     Salad     Food Processor     Vegetable     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Vinegar     Radish     Oktoberfest     Healthy     Vegan     Chive     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5



White Radish Salad image

Steps:

  • Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
  • Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.

1 large white radish
1 tablespoon plus 1 teaspoon white wine vinegar
2 tablespoons plus 1 teaspoon vegetable oil
Salt and freshly ground black pepper
1 tablespoon snipped chives

WHITE RADISH SALAD - RETTICHSALAT

The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish is simply cut into very thin slices and sprinkled with a bit of salt. Here is the recipe for radish salad, a Bavarian classic that requires minimum preparation. From Epicurious 2004 (by Nadia Hassani, "Spoonfuls of Germany" and posted for ZWT6.

Provided by kitty.rock

Categories     Vegetable

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8



White Radish Salad - Rettichsalat image

Steps:

  • Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
  • Whisk the vinegar with the vegetable oil, salt, and pepper.
  • Toss the radish with the vinaigrette and sprinkle with chives.
  • Serve.

Nutrition Facts : Calories 70.9, Fat 7.9, SaturatedFat 1, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

1 large white radish
1 tablespoon white wine vinegar, plus
1 teaspoon white wine vinegar
2 tablespoons vegetable oil, plus
1 teaspoon vegetable oil
salt & freshly ground black pepper
1 tablespoon snipped chives
you can substitute canola oil for vegetable oil

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