Pirates Pie Recipes

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PIRATE'S PIE

Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast beef or ham.

Provided by LAURIE

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Pirate's Pie image

Steps:

  • Beat eggs slightly.
  • Add to separated tuna chunks or other meat cut into chunks.
  • Add mushrooms and parsley.
  • Place mixture it bottom of greased 9 inch pie pan.
  • Top with tomato slices.
  • Cut cheese slices into triangles and arrange over tomatoes.
  • Frost with mashed potatoes.
  • Season with salt and pepper.
  • Sprinkle with shredded cheese.
  • Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
  • Cut it wedges and serve immediately.

2 (6 1/2 ounce) cans tuna (or equal amount of chicken, beef or ham)
3 eggs
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon chopped parsley
1 medium tomatoes, sliced
4 slices American cheese
1/2 cup shredded swiss cheese or 1/2 cup cheddar cheese, your choice (we like swiss with chicken or ham or cheddar with tuna or beef)
2 -3 cups cooked leftover mashed potatoes (or instant cooked)
salt
pepper

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