Piri Piri Chicken Dip Recipe By Tasty

Steps:

• Preheat the oven to 350°F (180°C).
• Cut the chicken into small, nugget-sized pieces.
• Mix the Piri Piri spice mix in a bowl.
• Coat the chicken pieces in the spice mix, then the beaten egg, followed by the golden breadcrumbs.
• Bake for 12-13 minutes until chicken is cooked through.
• Serve with piri piri sauce.
• Enjoy!

Steps:

• Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
• Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
• Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.

Steps:

• Remove the chicken's backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
• Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
• Cover and marinate in the fridge for at least 3 hours or overnight.
• Roast in the centre of a preheated oven for 60 minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 minutes before serving.
• Simmer the other half of the marinade for 2-3 minutes to make the Peri Peri sauce.
• Use as a dip for your chicken or mix some into mayonnaise or hummus!
• To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
• Enjoy!

Steps:

• Fry the chicken in a little oil for a few minutes until cooked through.
• Stir in the cream cheese until it's melted.
• Stir in the piri piri sauce.
• Transfer all of this to an oven-safe dish and top with grated cheese.
• Grill (broil) for 5 minutes or until the cheese is bubbly.
• Serve with a selection of crackers.
• Enjoy!