Piri Piri Oil Recipes

PIRI PIRI SAUCE

It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).

Provided by Food Network

Categories condiment

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Piri Piri Sauce image

Steps:

In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.

Ingredients

10 red Fresno chiles, stemmed, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons minced ginger
1/2 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
1 tablespoon granulated sugar, plus more as needed
1 teaspoon kosher salt, plus more as needed

PIRI PIRI SAUCE

Provided by Food Network

Categories condiment

Yield 3 cups

Number Of Ingredients 7

Piri Piri Sauce image

Steps:

Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

Ingredients

8 turns freshly ground pepper
1 tablespoon minced garlic
1 1/4 cups olive oil
4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
2 fresh poblano peppers, coarsely chopped, stems, seeds and all
1 tablespoon crushed red pepper
1 teaspoon salt

PIRI PIRI (SPICY HERB OIL)

This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on pizza, over vegetables, grilled meats or fish, or even drizzled on fresh bread. Sometimes it is made with the very hot bird chilies or Thai chilies. This version uses dried so that it lasts for months.

Provided by threeovens

Categories For Large Groups

Time P5DT10m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 7

Piri Piri (Spicy Herb Oil) image

Steps:

In a medium saucepan, heat herbs, chiles, and oil, slowly, over low heat until they begin to sizzle (less than 220 degrees F).
Turn off the heat and when they stop sizzling, cover and allow to cool.
Pour into a clean, sterilized bottle, cover tightly and let stand in a cool, dark place for a week before using.
NOTE: Instead of crushed red pepper flakes you could also use 12 whole small dried red chili peppers or Japanese chilies, or 8 dried chiles de arbol, broken in half.

Nutrition Facts : Calories 96, Fat 10.8, SaturatedFat 1.5, Sodium 0.3, Carbohydrate 0.1, Fiber 0.1

Ingredients

2 teaspoons dried oregano
2 bay leaves, crumbled
1 teaspoon fennel seed (optional)
4 sprigs fresh thyme
2 sprigs fresh rosemary (optional)
2 teaspoons crushed red pepper flakes (see note below)
1 cup olive oil, more as needed (does not need to be extra virgin and can be combined with grapeseed oil)

PIRI PIRI CHICKEN

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

Provided by Buckwheat Queen

Categories World Cuisine Recipes African

Time 5h5m

Yield 2

Number Of Ingredients 10

Piri Piri Chicken image

Steps:

Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.

Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g

Ingredients

10 African bird's eye chile peppers
1 bunch cilantro
2 cloves garlic, minced
2 tablespoons vegetable oil
2 teaspoons white vinegar
2 limes, juiced
1 teaspoon salt, or to taste
1 teaspoon fresh ground black pepper, or to taste
1 chicken breast, cut in half
2 chicken leg quarters with skin

PIRI PIRI OIL

Classic extra-virgin olive oil gets a kick from spicy habanero chiles and tart lemon zest in this recipe from Dave DeWitt's "The Complete Chile Pepper Book."Also Try:Oregano-Garlic Green Chile Vinegar

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes 3 cups

Number Of Ingredients 4

Piri Piri Oil image

Steps:

Place all ingredients in a clean jar and close tightly. Transfer to refrigerator and let stand at least 2 weeks, until desired level of heat is reached, stirring every 2 to 3 days. Remove chiles and keep refrigerated until ready to use.

Ingredients

3 cups extra-virgin olive oil
2 habanero chiles, halved lengthwise
1 teaspoon lemon zest
2 dried bay leaves

PIRI-PIRI OIL

This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana. Can be used in place of olive oil in almost any recipe. Pimento leaves are traditionally used in this recipe, but are hard to find. NOTE: This recipe requires minimum 2 weeks advance preparation. From "Too Many Chiles" by Dave DeWitt and Nancy & Jeff Gerlach.

Provided by Chef Sean 2

Categories Peppers

Time 5m

Yield 3 Cups

Number Of Ingredients 4

Piri-Piri Oil image

Steps:

Combine all ingredients in a jar and seal tightly.
Place the sealed jar in the refrigerator and let steep for minimum of two weeks, stirring every two or three days.
The longer it steeps the hotter it will become.
When it's hot enough for your tastes, you can (if you wish) strain out the chilies and bay leaves.

Nutrition Facts : Calories 1921.9, Fat 216.1, SaturatedFat 29.8, Sodium 7.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1.6, Protein 0.6

Ingredients

3 cups extra virgin olive oil
2 habanero peppers, cut in half and seeded
1 teaspoon lemon zest
2 bay leaves

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HOME-MADE PERI-PERI SAUCE - SIMPLY DELICIOUS

Web May 23, 2022 How to make peri-peri sauce Blend: Combine onions, garlic, African bird’s eye chillies, olive oil, vinegar, bell peppers, tomatoes and …
From simply-delicious-food.com
4.6/5 (154)
Total Time 25 mins
Category Condiment, Peri-Peri, Sauce
Calories 76 per serving

Combine all the ingredients in the bowl of a food processor/blender and mix until all the ingredients are finely chopped and the mixture is quite saucy.
Transfer to a saucepan over medium heat and simmer for 20 minutes, stirring every few minutes to prevent the sauce from burning.
After 20 minutes, check the seasoning and adjust. The sauce should be well balanced with a good kick of spice and sourness from the lemon and vinegar.

Piri Piri Oil Recipes

PIRI PIRI SAUCE

PIRI PIRI SAUCE

PIRI PIRI (SPICY HERB OIL)

PIRI PIRI CHICKEN

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

PIRI PIRI OIL

Classic extra-virgin olive oil gets a kick from spicy habanero chiles and tart lemon zest in this recipe from Dave DeWitt's "The Complete Chile Pepper Book."Also Try:Oregano-Garlic Green Chile Vinegar

PIRI-PIRI OIL

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