Pisco Maria Bloody Mary With Pisco Recipes

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BLOODY MARIA - SPANISH BLOODY MARY

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9



Bloody Maria - Spanish Bloody Mary image

Steps:

  • Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

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