BREADSTICK PIZZA
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
PIZZA BREADSTICKS
I rely on refrigerated breadsticks and pizza topping for these late-night nibbles. This is an easy snack the whole family enjoys.-Martha Riggs, Upton, Kentucky
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Arrange breadsticks with long sides touching on a greased baking sheet. Top with pizza sauce, pepperoni, Canadian bacon and cheese. Bake at 375° for 18-22 minutes or until breadsticks are golden. Cut apart into sticks.,
Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 777mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 11g protein.
PIZZA BREADSTICKS
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good
Provided by Bergy
Categories Breads
Time 15m
Yield 12 Pizza Bread Sticks
Number Of Ingredients 9
Steps:
- Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.
- Sprinkle the sticks with the oregano, basil and mozzarella cheese.
- Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
BREADSTICKS - PIZZA HUT STYLE
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.
Provided by Chef Dee
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the dough ingredients to the bread machine in the order given, and set to first rise.
- When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
- With a pizza cutter, cut the dough into 1x4 inch strips.
- Place on greased cookie sheets and allow the bread sticks to rise until doubled.
- Meanwhile, stir the topping seasonings together with the parmesan cheese.
- Brush the breadsticks heavily with olive oil.
- Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
- Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
- Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.
More about "pizza bread sticks recipes"
31 BEST PIZZA BREADSTICKS RECIPES - BELLA BACINOS
From bacinos.com
4.6/5 Published May 14, 2021Category Pizza Recipes
- Hellthy Pizza Hut Breadsticks. Sometimes, you want a specific style of snack but you don’t want to order in. This recipe shows you how to make the kind of pizza breadsticks that they sell at Pizza Hut.
- SBA’s Cheesy Pizza Breadsticks. Using the pizza dough recipe from Sally’s Baking Addiction, you can whip up a crunchy batch of pizza breadsticks. The beginners’ pizza dough is easy to make and only has six ingredients – water, yeast, sugar, salt, olive oil, and flour.
- Leftover Pizza Dough Breadsticks. The two prior recipes make the breadstick dough from scratch. But if you’re just looking to utilize the dough leftover from your pizza, try this recipe.
- Appetizer Addiction Pizza Dough Breadsticks. If you’re using pizza breadsticks as an appetizer, cut smaller strips. The 6-inchers and 12-inchers will fill you up, leaving no room for the main course.
- Kyo’s Breadsticks. Technically, these aren’t pizza breadsticks. The dough is made from bread flour rather than all-purpose or whole wheat. And the breadsticks are bigger, softer, and more blocky.
- Copy Cat Pizza Hut Breadsticks. It seems The Hut has pretty popular breadsticks. We have of their menu simulations so far and we’re still in the top ten!
- Ninik’s Pizza Sticks. The standard approach to pizza breadstick recipes is to bake strips of pizza dough and dip them in sweet sauce. But if you want to capture all the complex pizza flavors, try this variant that’s essentially elongated and streamlined pizza.
- Bren’s Pizza House Breadsticks. Do you like your pizza breadsticks soft or crispy? Because this recipe lingers on the lush side of the wheat aisle. And yes, it’s a pun on Pizza Hut – Bren’s version is lighter, fluffier, and carries fewer calories.
- Food Twist Cheesy Breadsticks. The line between homemade cheese sticks and pizza breadsticks is a slim one. For most of us, it’s down to how much cheese you use.
- Olive-Garden-Style Breadsticks. Are all breadsticks pizza breadsticks? Some say it qualifies as a pizza breadstick recipe if it has oregano, garlic, is baked from pizza dough, or is served with pizza dip.
PIZZA DOUGH BREADSTICKS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
4.7/5 (22)Total Time 1 hr 8 minsCuisine AmericanCalories 113 per serving
- In a bowl of your mixer, mix sugar with water until the sugar dissolves. Sprinkle yeast over and mix again. Let it sit for 5 minutes or until foamy.
- When ready, add 1.5 cups of flour, salt and olive oil. Mix with a spatula. Now, using the bread dough attachment, mix the dough on low speed (I use no.2 on my Kitchen Aid) until it is nice and smooth and elastic dough.
- Take the dough out and oil the bottom and sides of the same bowl with oil. Put the dough back in and cover the bowl with plastic wrap or kitchen towel. Let it proof in a warm place until doubled in size.
- When ready, roll the dough out (on a lightly floured surface), into a rectangle. Don’t roll too thin. Transfer it onto a baking sheet lined with baking parchment and spread the oil, crushed garlic and basil mixture over. Season with salt and a generous amount of black pepper. Cover with shredded or sliced cheese.
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