Pizza Egg Bites Recipes

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MINI PIZZA BITES RECIPE BY TASTY

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10



Mini Pizza Bites Recipe by Tasty image

Steps:

  • Preheat oven to 425°F (220°C)
  • In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
  • Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  • Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  • Fit tortilla circle into each of 12 muffin cup.
  • Scoop 1 tablespoon pizza sauce into each muffin cup.
  • Sprinkle with mozzarella cheese.
  • Top with mini pepperonis.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

PIZZA EGG BITES

Make and share this Pizza Egg Bites recipe from Food.com.

Provided by only1nik

Categories     Breakfast

Time 50m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 11



Pizza Egg Bites image

Steps:

  • Preheat oven to 350°F.
  • Saute onions in butter till golden.
  • Add mushrooms and garlic and saute 1 minute more. Set aside to cool.
  • Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.
  • Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
  • Bake for 30 minutes or until centers are firm. Makes 24.

Nutrition Facts : Calories 29.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 41.4, Sodium 51.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 2

1/2 yellow onion, diced
6 mushrooms, chopped
2 garlic cloves, minced
1 teaspoon butter
25 pepperoni slices, diced (I used Boar's Head)
1 tablespoon fresh basil, chopped
1 teaspoon oregano
1 teaspoon black pepper
5 eggs, beaten
1/3 cup tomatoes, diced (I used S&W canned, drained)
1 cup shredded Italian cheese blend

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