Pizza Egg Melts Recipes

Steps:

• Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
• Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
• On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
• Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

Steps:

• Preheat oven to 375°; grease cookie sheet.
• Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
• Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
• Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
• Lift paper with dough and flip over onto mozzarella cheese; remove paper.
• Brush with egg; sprinkle with Parmesan cheese and oregano.
• Bake 12-15 minutes until golden brown; cool 5-10 minutes.
• Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
• Can be served with additional pizza sauce.

Steps:

• Split English muffins in half. Brush with 3 teaspoons olive oil. Place inside-up on baking sheet and toast in 450F oven until lightly browned. Remove from oven. Spread each with pizza sauce; keep warm.
• Heat remaining oil in non-stick skillet over medium heat. Cook mushrooms and sweet pepper until soft, about 2 minutes. Whisk together eggs and milk in medum bowl; season with salt and pepper.
• Pour into skillet with mushrooms and peppers, stirring to form soft curds. Spoon eggs onto English muffins. Top with pepperoni and cheese. return to oven; heat through until cheese melts and bubbles, about 2 minutes.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
• Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
• Bake in the preheated oven for 4 minutes and remove.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
• Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
• Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.