Pizza In A Bowl Recipes

Steps:

• Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted., Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.

Steps:

• Cook macaroni as directed on package; drain and set aside.
• Cut pepperoni slices into quarters.
• In a large skillet, cook ground beef and onion; drain.
• In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
• Stir in cooked macaroni and pepperoni.
• In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
• Repeat layers.
• Sprinkle with Parmesan cheese.
• Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.

Steps:

• Heat oven to 400 degrees.
• In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
• Add macaroni, pasta sauce, water, and olives.
• Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
• If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
• Add the mozzarella cheese and pepperoni on the top.
• Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
• Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
• Serve directly from the pan.
• You could serve it in my recipe for bread bowls that are made ahead of time.