Pizza Licious Hot Dog Pizza Recipes

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CHEESY PIZZA HOT DOGS

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 6 pizza hot dogs

Number Of Ingredients 4



Cheesy Pizza Hot Dogs image

Steps:

  • Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
  • Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
  • Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
  • Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

Cooking spray
1 pound refrigerated pizza dough, at room temperature
3 mozzarella cheese sticks
6 beef, turkey or vegetarian hot dogs

CHILI DOG PIZZA

My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Chili Dog Pizza image

Steps:

  • Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

1 tube (11 ounces) refrigerated thin pizza crust
1/2 cup yellow mustard
1 can (15 ounces) chili with beans
6 hot dogs, sliced
2 cups shredded cheddar cheese
Chopped onion and sweet pickle relish, optional

HOT DOG PIZZA POCKETS

Whether you're hosting friends at home or heading to a tailgate party, these snacks will be a game changer. They're a cross between a pig in a blanket and a slice of pepperoni pizza, all in a convenient flaky package. Feel free to use your preferred hot dog, be it beef, pork, chicken or meatless. You can serve them fresh from the oven or pack them to travel--their mobility is part of their charm.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 8



Hot Dog Pizza Pockets image

Steps:

  • Preheat the oven to 375 degrees F.
  • Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
  • Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
  • Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
  • Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.

1 large egg
One 17.3-ounce box frozen puff pastry, thawed
8 hot dogs
1/3 cup pizza sauce, plus more for dipping
1 1/2 cups grated mozzarella (about 6 ounces)
2 ounces pepperoni slices, cut into quarters
2 tablespoons Italian seasoning
1/4 cup shredded Parmesan (about 2 ounces)

PIZZA DOGS

"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5



Pizza Dogs image

Steps:

  • In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

Nutrition Facts :

1 jar (14 ounces) pizza sauce
15 slices slices pepperoni, chopped
1-1/2 cups shredded mozzarella cheese
12 to 14 hot dog buns, split
12 to 14 hot dogs, cooked

HOT DOG PIZZA!

Hot dog coins on pizza? YOU BET!!! Our kiddies love this... and so do the big kiddies!! These are all ingredients we keep on hand in the pantry and freezer... So we can make this anytime the "URGE" strikes... .

Provided by Colleen Sowa

Categories     Pizza

Time 35m

Number Of Ingredients 7



Hot Dog Pizza! image

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Prepare ingredients. Assemble the pizza by appling sauce, meat and cheese. Add any additional ingredients desired.
  • 3. Bake for 15 - 20 minutes or until crust is cooked to desired doneness as well as toppings. Remove from oven. Cut and serve! So easy! So Good!

PIZZA
1 large pizza crust (or loaf of french bread cut in half lengthwise)
1 jar(s) favorite pasta sauce
8 oz mozzarella cheese (shredded) (or cheddar will work too)
3 hot dogs cut into coins (brown lightly in skillet)
OPTIONAL INGREDIENTS:
green or red bell pepper, onion, tomatoes

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