FETA, BLACK OLIVE, AND OREGANO SALAD (AKA PIZZA PARLOR SALAD)
Steps:
- In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
- In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.
PIZZA PARLOR PASTA
In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese., Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese. , Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1277mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
PIZZA PARLOR SALAD
Provided by Molly Yeh
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the crispy ranch chickpeas: Preheat the oven to 350 degrees F.
- Toss the chickpeas with the olive oil and salt and spread out on a rimmed baking sheet. Bake, tossing once halfway, until lightly browned and crisp on the outside, 45 to 50 minutes.
- While the chickpeas are baking, combine the parsley, garlic powder, onion powder, basil, thyme, sugar and a few turns of pepper in a small bowl.
- While the chickpeas are still warm, toss with the seasoning. Taste and adjust as desired. They will continue to crisp as they cool. Set aside 3/4 cup for the salad (reserve the rest for another use).
- For the dressing: Put the oil, vinegar, oregano, sugar and some salt and pepper in a jar with a lid, secure the lid and shake to combine.
- For the pizza parlor salad: Add the romaine lettuce to a large bowl. Top with the cherry tomatoes, red onion, black olives, salami, mozzarella, 3/4 cup of the crispy ranch chickpeas and some black pepper. Serve with the dressing on the side.
PIZZA PARLOR PASTA
Make and share this Pizza Parlor Pasta recipe from Food.com.
Provided by Martini Guy
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, crumble the sausage into a skillet; add onion and green pepper.
- Cook over medium heat until meat is no longer pink.
- Drain.
- Stir in spaghetti sauce, cottage cheese, 1/4 cup Mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
- Drain pasta and stir into sausage mixture.
- Transfer mixture into a 1 quart baking dish coated with nonstick cooking spray.
- Sprinkle with remaining shredded cheeses.
- Top with Parmesan cheese.
- Bake, uncovered at 350 for 5 to 10 minutes until cheese is melted.
Nutrition Facts : Calories 856.5, Fat 45.9, SaturatedFat 20.9, Cholesterol 114.2, Sodium 2437.4, Carbohydrate 58.7, Fiber 2.6, Sugar 18.2, Protein 50.4
More about "pizza parlor pasta recipes"
PIZZA PASTA - 1 PAN, 20 MINUTES - RACHEL COOKS®
From rachelcooks.com
Ratings 11Calories 268 per servingCategory Pasta
- In a large skillet with a cover, combine pizza sauce, diced tomatoes, water, and pepperoni over high heat.
- Bring to a boil, add pasta, reduce heat to medium or medium-high (low boil), and cover. Cook covered for 8-10 minutes (using pasta directions as a guide) or until al dente, stirring occasionally to make sure all pasta gets cooked evenly.
- When pasta has finished cooking, stir in spinach. It should wilt nearly immediately, but if needed, you can cover for 1-2 minutes to help it along.
PIZZA PASTA BAKE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (80)Total Time 45 minsCategory DinnerCalories 407 per serving
- Brown onion, garlic, sausage and beef in a large pan over medium heat. Drain any fat. Add in red and green peppers and cook an additional 2-3 minutes. Add oregano, drained tomatoes and pasta sauce, stir well.
- Place pasta in a greased 9×13 pan. Pour meat sauce over pasta and top with cheese and pepperoni slices.
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