CHICKEN STEW WITH SWEET PLANTAINS
Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.
Provided by Melissa Clark
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rub chicken with cumin, chile powder, 2 teaspoons salt, 2 teaspoons oregano, 1/2 teaspoon black pepper, the orange zest and lime zest. Coat with 1 tablespoon oil. Cover and refrigerate at least 2 hours or overnight.
- Heat a large Dutch oven over medium-high heat. Add chicken pieces, skin side down. Cook, in batches if necessary, until golden brown all over, about 10 minutes. Transfer chicken to a bowl.
- Add 1 tablespoon oil to pan. Add plantains in a single layer, working in batches if necessary, and cook until golden brown, 3 to 5 minutes per side (add more oil to pan between batches if needed). Transfer plantains to a bowl.
- Add remaining 1 tablespoon oil to pan. Stir in onion, bell pepper, garlic and a pinch of salt. Cook until vegetables are softened, 7 to 10 minutes. Add remaining 1 teaspoon oregano and cook 1 minute.
- Stir in tomatoes with their juices, orange juice, 1 cup water, 2 teaspoons salt and 1/2 teaspoon black pepper. Return chicken and plantains to pot. Bring to a simmer over medium-high heat. Cover and reduce heat to medium low. Keep at a steady simmer until chicken is cooked through, about 30 minutes. Stir in olives and lime juice. Taste and adjust seasonings, adding more salt or lime juice to taste. Serve topped with cilantro.
Nutrition Facts : @context http, Calories 705, UnsaturatedFat 31 grams, Carbohydrate 33 grams, Fat 47 grams, Fiber 7 grams, Protein 40 grams, SaturatedFat 12 grams, Sodium 1152 milligrams, Sugar 14 grams, TransFat 0 grams
PLANTATION CHICKEN RECIPE - (4.5/5)
Provided by PatTillman
Number Of Ingredients 14
Steps:
- Be careful not to burn in bottom of pan or use double boiler. Melt one stick butter, add flour to make a roux. Whisk in chicken broth and cream. Add chicken base, salt, pepper to taste. Save some broth to add at the end when reheating in case sauce becomes too thick. Add chicken to sauce and heat well. Serve over spoonbread. Spoonbread: Stir all ingredients together. Bake in greased baking dish 1 hour at 350 degrees.
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
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