Please Dont Hate Us Because Were Rich And Cheesy Enchiladas Recipes

Steps:

• Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings. Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• Melt butter in pan.
• Add onions and saute until transparent.
• Add green chiles and chicken broth.
• Add cream cheese and stir until melted.
• Add Chicken.
• Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
• Fill softened flour tortillas;roll and place in greased baking pan (I use a 13x9 pan) in a single layer.
• Pour whipping cream on top, then cover with the monterey jack cheese.
• Bake, covered, at 350 degrees for 45 minutes or until bubbly.
• Top with any extras you would like, we sometimes use picante sauce and chopped black olives.