SAKETINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
- Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
PLUM CRAZY SAKETINI
Steps:
- Muddle plum and shiso at bottom of a cocktail shaker. Add remaining ingredients, fill with ice, shake and strain into chilled martini glass or coupe. Garnish with shiso leaf.
SEN SAKETINI
Provided by Food Network
Time 3m
Yield 1 saketini
Number Of Ingredients 6
Steps:
- Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.
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