Pluot Pinwheel Tart Recipes
More about "pluot pinwheel tart recipes"
PLUOT TART RECIPE -SUNSET MAGAZINE
Web Feb 22, 2008 1. Lay puff pastry on a lightly floured surface. Cut square in half to make two rectangles; save one for another use. With a floured …
From sunset.com
3/5 (5)Estimated Reading Time 40 secsServings 4-6
From sunset.com
3/5 (5)Estimated Reading Time 40 secsServings 4-6
- Lay puff pastry on a lightly floured surface. Cut square in half to make two rectangles; save one for another use. With a floured rolling pin, roll out one rectangle to 7 by 14 inches. Transfer to a buttered 12- by 15-inch baking sheet.
- Brush all but a 1-inch border of dough with the apricot jam. Lay two rows of overlapping pluot wedges over jam. Brush edges of dough with egg and fold, pinching corners to seal. Brush edges of tart with egg. Sprinkle fruit with sugar.
- Bake in a 375° oven until pastry is browned and pluots are tender when pierced, 35 to 40 minutes. Let cool.
PLUOT TART RECIPE | MYRECIPES
Web Sep 1, 2009 Transfer to a buttered 12- by 15-inch baking sheet. Brush all but a 1-inch border of dough with the apricot jam. Lay two rows of …
From myrecipes.com
5/5 (1)Author OhrileyServings 4-6
From myrecipes.com
5/5 (1)Author OhrileyServings 4-6
- Lay puff pastry on a lightly floured surface. Cut square in half to make two rectangles; save one for another use. With a floured rolling pin, roll out one rectangle to 7 by 14 inches. Transfer to a buttered 12- by 15-inch baking sheet.
- Brush all but a 1-inch border of dough with the apricot jam. Lay two rows of overlapping pluot wedges over jam. Brush edges of dough with egg and fold, pinching corners to seal. Brush edges of tart with egg. Sprinkle fruit with sugar.
- Bake in a 375° oven until pastry is browned and pluots are tender when pierced, 35 to 40 minutes. Let cool.
MIXED PLUOT TART RECIPE - PILLSBURY.COM
Web 1. Heat oven to 450°F. In large bowl, mix pluots, 3/4 cup sugar, the tapioca, cinnamon and nutmeg. Let stand 15 minutes. 2. Meanwhile, make pie …
From pillsbury.com
5/5 (1)Category DessertServings 8Total Time 2 hrs 55 mins
From pillsbury.com
5/5 (1)Category DessertServings 8Total Time 2 hrs 55 mins
- Heat oven to 450°F. In large bowl, mix pluots, 3/4 cup sugar, the tapioca, cinnamon and nutmeg. Let stand 15 minutes.
- Meanwhile, make pie crusts as directed on box for Two-Crust Pie using 9-inch tart pan with removable bottom. Brush egg white over crust. Pour pluot mixture into crust-lined pan. Top with second crust and flute; cut slits in several places. Brush top with egg white; sprinkle with 2 tablespoons sugar.
- Bake 25 to 35 minutes or until golden brown. Cover with sheet of foil during last 10 minutes of baking to prevent excessive browning. Cool at least 2 hours before serving.
PLUOT PINWHEEL TART RECIPE | BON APPéTIT
Web May 5, 2009 Step 1. Whisk flours, sugar, and salt in large bowl. Add butter. Using fingertips, rub in butter until coarse meal forms. Add 1/4 cup ice …
From bonappetit.com
From bonappetit.com
- Whisk flours, sugar, and salt in large bowl. Add butter. Using fingertips, rub in butter until coarse meal forms. Add 1/4 cup ice water, stirring until clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled. Let rest 15 minutes at room temperature before rolling out.
- Preheat oven to 425°F. Place sheet of parchment on work surface; sprinkle with flour. Roll out crust on parchment to 13-inch round. Using pot lid as guide, trim dough to 12-inch round. Slide crust on parchment onto rimless baking sheet. Chill dough.
- Using electric mixer, beat egg white in medium bowl until foamy. With machine running, gradually add 1/4 cup sugar, beating until firm peaks form. Fold in almond meal. Set 1 Pluot, stem side up, on work surface. Working parallel to pit, cut 1/8-inch-thick rounds off both sides of Pluot. Repeat with remaining Pluots. (See how to cut the pluots.)
- Spread meringue over crust. Arrange Pluot slices, slightly overlapping, in spiral pattern atop meringue, beginning at outer edge and working toward center, turning any end pieces cut side up. Finish with 1 Pluot slice in center. (See how to arrange the fruit.) Brush melted butter over Pluots; sprinkle tart with 2 tablespoons sugar. Bake tart 15 minutes. Reduce heat to 400°F and bake tart until edges are brown, about 20 minutes. Cool tart slightly on pan. Loosen with spatula. Serve warm or at room temperature.
PLUOT TART - JAMIE GELLER
Web Jul 28, 2014 Preheat oven to 375 ̊F. 2. Combine jam and pluot slices. 3. Top pastry squares with pluot slices, leaving the edges empty. Fold the edges of the puff pastry over the pluots to create a crust. Brush beaten …
From jamiegeller.com
From jamiegeller.com
PLUOT TART - THE DAILY MEAL
Web Mix the flour, sugar, and salt in a large bowl. Add the butter, 1 tablespoon at a time. Add the water to the mixture. Knead the mixture until a ball of dough forms.
From thedailymeal.com
From thedailymeal.com
PLUOT MERINGUE TART | SOUTHERN FATTY
Web Aug 25, 2015 Place sliced fruit in a bowl with lemon juice and sugar. Allow to rest while rolling out crust. On a floured surface, roll dough into circle larger than 9" tart pan, about ¼ inch thickness. Carefully transfer dough …
From southernfatty.com
From southernfatty.com
10 BEST PLUOT DESSERTS RECIPES | YUMMLY
Web May 10, 2023 Pluot and Ginger Crostata Honestly Yum. salt, ginger, sugar, granulated sugar, water, corn starch, pluots and 3 more. Pluot Puff Pastries With A Cinnamon Shortbread Crumb Topping & A Walkers …
From yummly.com
From yummly.com
HOW TO: PLUOT PINWHEEL TART RECIPE | BON APPéTIT
Web May 18, 2009 How To: Pluot Pinwheel Tart. By Amy Albert. May 17, 2009 Explore Bon Appétit Dessert How-To ... Recipes you want to make. Cooking advice that works. …
From bonappetit.com
Author Amy Albert
From bonappetit.com
Author Amy Albert
SPICED CROSTATA WITH PLUOTS RECIPE | MYRECIPES
Web About 2/3 cup granulated sugar. 3 tablespoons cornstarch. ¾ teaspoon cinnamon. ⅛ teaspoon ground cardamom. ⅛ teaspoon ground allspice. 1 ½ pounds firm-ripe pluots …
From myrecipes.com
From myrecipes.com
MINI PLUM TART WITH FRANGIPANE - WILD WILD WHISK
Web Oct 8, 2019 Fill each tart with about ⅓ cup of frangipane. Place half a plum on top the filling. Use a small strip of foil to cover the edges so they don’t burn. Bake for 40 minutes …
From wildwildwhisk.com
From wildwildwhisk.com
PLUOT AND ALMOND TART RECIPE FROM H-E-B
Web Cut the 2-inch strip into 1/2-inch pieces. Brush the edges of the square with milk. Arrange the pastry piece along the edges. Place on a baking sheet and brush with butter. …
From heb.com
From heb.com
PLUOT CRUMBLE RECIPE - REAL SIMPLE
Web May 13, 2022 Spray a 2 1/2-to-3-quart baking dish with cooking spray. Stir together pluots, cornstarch, lemon zest and juice, vanilla, and 3/4 cup sugar in a large bowl. Stir together …
From realsimple.com
From realsimple.com
15 BEST PINWHEEL RECIPES - HOT AND COLD PINWHEEL APPETIZERS
Web Nov 2, 2022 There's nothing complicated about them." That's why we've rounded up the best pinwheel recipes for every occasion. Here, you'll find both hot and cold pinwheels …
From thepioneerwoman.com
From thepioneerwoman.com
PLUOT PINWHEEL TART | RECIPE | RECIPES, TART, TART RECIPES
PLUOT TART RECIPE - CHEFSHOP.COM
Web Directions: 1. Preheat oven to 375-degrees - F. 2. Cut the Pluots in half, remove pits and slice into 1/2-inch wedges. Arrange wedges in concentric circles in the pre-baked tart …
From chefshop.com
From chefshop.com
PLUOT PINWHEEL TART RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Pluot pinwheel tart from Bon …
From eatyourbooks.com
From eatyourbooks.com
AN ILLEGAL YELLOW PLUM “FLAT TART” WITH ALMOND MERINGUE
Web Jul 31, 2016 When ready to bake: Remove the tart from the refrigerator and brush melted butter over the pluots and exposed pastry; sprinkle tart with turbinado sugar. Bake tart …
From sippitysup.com
From sippitysup.com
PHYLLO TART WITH SUGARED PLUOTS RECIPE | EPICURIOUS
Web Jan 24, 2012 Step 2. Trim phyllo sheets into 12-by-10-inch rectangles. Lay 1 rectangle on a rimmed baking sheet (keep remaining pieces covered with a damp kitchen towel), and …
From epicurious.com
From epicurious.com
EASY RECIPE PLUOT PINWHEEL TART
Web one one quarter cups all purpose flourone quarter cup whole wheat (Recipes by ingridients wheat) flourtwo one/two teaspoons sugarone quarter teaspoon saltone/two cup (one …
From sharerecipe.net
From sharerecipe.net
RASPBERRY PLUOT PINWHEEL TART | RECIPE BANK
Web 1 large egg white, room temperature; 1/4 cup plus 2 tablespoons sugar; 1/4 cup almond flour or ground almonds; 1 & 3/4 pounds Pluots (about 5 large or 12 small, preferably …
From brfamilyfarm.blogspot.com
From brfamilyfarm.blogspot.com
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