Pluto Pizza Dogs Recipes

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PLUTO PIZZA DOGS

Kids really go for these grilled hot dogs with all the pizza trimmings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 5



Pluto Pizza Dogs image

Steps:

  • Heat coals or gas grill. Cut crosswise diagonal slashes 1/2 inch apart and 1/4 inch deep in each hot dog. Heat pizza sauce until hot; keep warm.
  • Grill hot dogs uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning frequently, until hot and slashes begin to open.
  • Serve hot dogs on buns. Top with pizza sauce, cheese and onions.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg

8 hot dogs
1/2 cup pizza sauce
8 hot dog buns, split
1 cup shredded mozzarella cheese (4 ounces)
4 medium green onions, sliced (1/4 cup), if desired

CHEESY PIZZA HOT DOGS

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 6 pizza hot dogs

Number Of Ingredients 4



Cheesy Pizza Hot Dogs image

Steps:

  • Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
  • Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
  • Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
  • Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

Cooking spray
1 pound refrigerated pizza dough, at room temperature
3 mozzarella cheese sticks
6 beef, turkey or vegetarian hot dogs

PIZZA DOGS

"I'm asked to make these special hot dogs whenever I come home from college," shares Rachel Tollefson of Selby, South Dakota. "Dressed up with pizza sauce, pepperoni and melted cheese, these sandwiches are sure to be a hit at your house, too."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5



Pizza Dogs image

Steps:

  • In a large saucepan, combine pizza sauce and pepperoni; heat through. Stir in the cheese until melted. Spoon about 2 tablespoons into each bun; top with a hot dog.

Nutrition Facts :

1 jar (14 ounces) pizza sauce
15 slices slices pepperoni, chopped
1-1/2 cups shredded mozzarella cheese
12 to 14 hot dog buns, split
12 to 14 hot dogs, cooked

PLUTO PUPS

The best way to describe this snack is to say that they are the Aussie version of corn dogs.

Provided by mandas stuff

Categories     Main Dish Recipes

Time 35m

Yield 20

Number Of Ingredients 12



Pluto Pups image

Steps:

  • Heat the oil in a deep-fryer to 370 degrees F (185 degrees C). Soak the wooden sticks in water so they will not burn easily.
  • In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt. Make a well in the center and add the egg, buttermilk and lard. Stir until smooth, then set aside to rest briefly.
  • While the batter is resting, insert a stick up into the center of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick.
  • Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed.

Nutrition Facts : Calories 241 calories, Carbohydrate 11.2 g, Cholesterol 33.6 mg, Fat 18.6 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 719.8 mg, Sugar 3.3 g

1 quart oil for frying
20 wooden sticks
1 cup all-purpose flour
½ cup self-rising flour
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 egg, beaten
1 ¼ cups buttermilk
2 tablespoons lard or shortening, melted
20 hot dogs

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