POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
QUICK POACHED SALMON WITH DILL MUSTARD SAUCE
This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.
Provided by Karena
Categories Seafood Fish Salmon
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.
Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g
More about "poached salmon with irish butter sauce recipes"
POACHED SALMON WITH IRISH BUTTER SAUCE - SAVING ROOM …
Web Mar 15, 2017 Instructions Combine the water and salt and stir until dissolved. Place the salmon in a pan that's just large enough to put …
From savingdessert.com
5/5 (1)Category Main CourseCuisine IrishTotal Time 30 mins
From savingdessert.com
5/5 (1)Category Main CourseCuisine IrishTotal Time 30 mins
- Combine the water and salt and stir until dissolved. Place the salmon in a pan that's just large enough to put them in a single layer. Add enough water to barely cover the salmon. The idea is to use a minimum amount of water to preserve maximum flavor. If you need more water, stick with the ratios mentioned above. Discard any unused salt water.
- Quickly bring the salted water to a boil, then reduce the heat to maintain a simmer and gently cook, uncovered, for 20 minutes.
- While the salmon is cooking, prepare the butter sauce. Add the egg yolks and cold water to a small heavy-bottomed sauce pan. Whisk until blended. Cook, whisking constantly, over very low heat. Add a pat of butter and whisk continuously until melted, then add another. Repeat until all the butter is incorporated and the mixture is slightly thickened. If it starts to become too thick or "scrambles," remove the pan from the heat and add a few drops of cold water. Remove from the heat and add the lemon juice.
BUTTER POACHED SALMON RECIPE | LAND O’LAKES
Web Melt butter in 12-inch skillet over medium-low heat until sizzling. STEP 2. Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting …
From landolakes.com
From landolakes.com
ST PATRICK'S DAY RECIPE: POACHED SALMON WITH IRISH …
Web Mar 15, 2012 Serves 8. 1.1kg (2½lb) centre cut of fresh salmon. Water. Salt. For the Irish butter sauce: 2 egg yolks. 1 dessertspoon cold water. 110g (4oz) butter, diced. 1 teaspoon approx. lemon juice.
From theguardian.com
From theguardian.com
POACHED SALMON WITH IRISH BUTTER SAUCE - NEW ENGLAND
Web Apr 2, 2007 Ingredients 2 lbs center cut fresh salmon salt (1 Tbs to every 2 pints water) Sauce: 2 egg yolks 2 tsp cold water 1 stick butter, diced 1 tsp lemon juice flat parsley, fennel leaves and lemon wedges for garnish …
From newengland.com
From newengland.com
BUTTER POACHED SALMON MEDALLIONS | CHEF JEAN PIERRE
Web Preheat Oven to 375° Cut the fish into 2 to 3 ounces medallions. Line a cookie sheet with a silicone baking mat. Melt the butter slightly in the microwave (maybe 10 seconds) DO NOT COMPLETELY MELT, ...
From chefjeanpierre.com
From chefjeanpierre.com
AN IRISH SALMON RECIPE WITH A SIMPLE BUTTER SAUCE
Web Mar 9, 2022 Ingredients 2 8- oz North Atlantic Salmon filets 1 tsp salt 1/2 head fennel coarsely chopped 1 shallot finely minced 1 Tbsp white wine 2 Tbsp very cold, unsalted Irish butter cut into cubes Salt and pepper …
From eatsomethingsexy.com
From eatsomethingsexy.com
THIS POACHED SALMON WITH IRISH BUTTER SAUCE IS EASY AND …
Web Feb 20, 2020 Simmer gently for 20 minutes. Turn off the heat, let the fish sit in the water. To make the butter sauce, start by putting the egg yolks into a heavy-bottomed …
From hvmag.com
Estimated Reading Time 2 mins
From hvmag.com
Estimated Reading Time 2 mins
POACHED SALMON WITH IRISH BUTTER SAUCE - THE DAILY MEAL
POACHED SALMON WITH CORN AND WHITE WINE-BUTTER SAUCE RECIPE
Web Aug 8, 2019 1 stick cold unsalted butter, cut into tablespoons 1/4 cup thinly sliced basil leaves Directions Set a colander over a bowl. Add the zucchini to the colander and toss …
From foodandwine.com
From foodandwine.com
POACHED SALMON WITH LEMON GARLIC BUTTER SAUCE
Web Jun 2, 2021 Lemon Shallot Garlic White Wine Thyme Butter The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also …
From deliciouslittlebites.com
From deliciouslittlebites.com
POACHED SALMON WITH CAPER-BUTTER SAUCE RECIPE - MARCIA KIESEL
Web Jan 24, 2014 In a small skillet, heat the olive oil. Add the shallots and cook over low heat until softened, about 4 minutes. Add 3/4 cup of the wine and boil over high heat until …
From foodandwine.com
From foodandwine.com
JAMES ST RECIPES: EASY LUNCHES FOR TEENS ON STUDY LEAVE TO ... - IRISH …
Web 1 day ago Add the sweetcorn and keep off the heat.In a separate pan, add oil and fry off the mushrooms, onions and peppers on a high heat until browning. Add in the beef and …
From irishnews.com
From irishnews.com
BUTTER POACHED SALMON RECIPE | LAND O’LAKES
Web Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until …
From stage1.landolakes.com
From stage1.landolakes.com
POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE
Web Mar 11, 2015 Poached Salmon with Irish Butter Sauce Recipe By Sharon The Irish are calling a seafood recipe like no other. Servings Ingredients For the salmon Water Salt 2 …
From hungryforever.net
From hungryforever.net
POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
30 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …
Web Jun 6, 2023 This dish is a delicious way to showcase fresh farmers' market asparagus. This asparagus, swaddled in a cheesy, creamy sauce, has all the flavors you love in a …
From southernliving.com
From southernliving.com
BUTTER POACHED SALMON RECIPE - SALMON WITH HORSERADISH-DILL …
Web Aug 26, 2013 Photo by Holly A. Heyser To me, most water or wine-poached fish always tastes thin, like spa food. But you can of course poach things in liquids other than broth …
From honest-food.net
From honest-food.net
DELICIOUS POACHED SALMON WITH DILL SAUCE - TABLE FOR SEVEN
Web Jun 6, 2023 Combine the water dill sprigs, and garlic pieces in a large pan with high sides. Bring the mixture to a quick simmer over medium heat. Place the salmon fillets in the …
From ourtableforseven.com
From ourtableforseven.com
HOW TO MAKE THE PERFECT IRISH SALMON DINNER - IRISHCENTRAL
Web Sep 3, 2022 Method: Make vinaigrette. Combine oils, vinegar, salt, and pepper in a sealable jar; cover, and shake until blended. Set aside. Make roulades. In a small bowl, …
From irishcentral.com
From irishcentral.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
POACHED SALMON WITH IRISH BUTTER SAUCE – RECIPES NETWORK
Web Jul 7, 2014 2 1/2 pounds (1.12 kilograms) center cut of fresh salmon; Water; Salt; 2 egg yolks; 1 dessertspoon cold water; 4 ounces (110 grams) butter, diced; Approximately 1 …
From recipenet.org
From recipenet.org
COLCANNON CAKES WITH POACHED EGGS RECIPE - IRISHCENTRAL
Web Jun 7, 2023 Fold in the cabbage mixture. Shape the mixture into four balls, dust with flour and press into neat patties. - Heat a thin film of olive oil in a heavy-based frying pan and …
From irishcentral.com
From irishcentral.com
POACHED SALMON {FAST & HEALTHY SALMON RECIPE} – WELLPLATED.COM
Web Jan 17, 2022 Whisk vinegar, honey, and salt together in a large pan. Add the salmon. Pour in water until the salmon are barely covered. Top with the dill, peppercorns, and …
From wellplated.com
From wellplated.com
You'll also love