Low Carb Stuffed Cabbage Hotdish Recipes

LOW-CARB STUFFED CABBAGE HOTDISH

Make and share this Low-Carb Stuffed Cabbage Hotdish recipe from Food.com.

Provided by Quick n Easy Recipes

Categories Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 14

Low-Carb Stuffed Cabbage Hotdish image

Steps:

Preheat oven to 350.
In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
Simmer for 15 minutes.
Place a small amount of meat mixture on each cabbage leaf.
Fold leaf over to enclose meat and starting at the stem end, roll up.
Place rolls, seam side down in a buttered baking dish.
Cover with tomato mixture and bake, uncovered for 1 hour.
Serve with sour cream.

Nutrition Facts : Calories 415.2, Fat 14.3, SaturatedFat 5.9, Cholesterol 58.4, Sodium 1044.1, Carbohydrate 53.6, Fiber 10.1, Sugar 16.8, Protein 21.9

Ingredients

1 large head of cabbage, cored
1 tablespoon butter
2 medium onions, chopped
3/4 lb lean beef, ground
1/4 lb pork sausage, ground
1 cup white rice or 1 cup brown rice, cooked
1/2 teaspoon allspice
1 (28 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon thyme
to taste sour cream

LOW CARB STUFFED CABBAGE CASSEROLE

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

Provided by ColCadsMom

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

Low Carb Stuffed Cabbage Casserole image

Steps:

Chop cabbage, and place in a dutch oven.
Cover with water and boil 2o minutes or until tender.
Brown ground beef and drain well.
Mix cabbage and beef together.
Place 1/3 of meat mixture in a 13x9x2 baking dish.
Top with 1/3 can of tomatoes.
Top with 1/3 cup of shredded cheese.
Repeat layers 2 times, making 3 layers in all.
Bake uncovered at 350 degrees for 1 hour.

Ingredients

1 lb ground beef
1 small cabbage (about 3 cups cooked)
1 (16 ounce) can stewed tomatoes
1 cup shredded cheddar cheese

More about "low carb stuffed cabbage hotdish recipes"

KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE

Oct 24, 2019 Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. …
From skinnytaste.com
4.9/5 (95)
Total Time 2 hrs
Category Dinner
Calories 251 per serving

Preheat oven to 350°F. Spray a large glass casserole dish with non-stick spray. (My dish was 13" x 10")
Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Remove ground beef and set aside.
In the same pan, add 1 tsp olive oil, chopped onion and cook over medium heat until the onion is translucent and starting to brown, about 5 minutes.
Add the minced garlic, dried thyme, and paprika and cook about 2 minutes more. Then add the diced tomatoes with juice, tomato sauce, and ground beef.

Low Carb Stuffed Cabbage Hotdish Recipes

LOW-CARB STUFFED CABBAGE HOTDISH

Make and share this Low-Carb Stuffed Cabbage Hotdish recipe from Food.com.

LOW CARB STUFFED CABBAGE CASSEROLE

This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef.

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