EASY POACHED SALMON
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. - Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
Nutrition Facts : Calories 266 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 97mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SALMON SALAD WITH SWEET BALSAMIC VINAIGRETTE
Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this week.
Provided by Grannydragon
Categories Lactose Free
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
- Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
- Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
- Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!
POACHED SALMON WITH SWEET ONIONS AND BALSAMIC VINAIGRETTE
Make and share this Poached Salmon With Sweet Onions and Balsamic Vinaigrette recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a fish poacher or heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil.
- Reduce heat to simmer, add onion slices and salmon steaks.
- Cover and simmer until onions are tender and salmon flakes when prodded with a fork, 12 to 15 minutes.
- Transfer onion slices and salmon steaks to a heated serving platter.
- In a small cup, whisk lemon juice, balsamic vinegar, and olive oil with a fork until well blended.
- Drizzle over onions slices and salmon.
- If using, garnish with lemon wedges. Serve at once.
Nutrition Facts : Calories 294.4, Fat 15.7, SaturatedFat 3.4, Cholesterol 55, Sodium 65.7, Carbohydrate 5.8, Fiber 0.8, Sugar 2.4, Protein 21
BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
ROAST SALMON WITH BALSAMIC VINEGAR
These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze.
Provided by cdagirl
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.
- Preheat an oven to 450 degrees F (230 degrees C).
- Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 8.2 g, Cholesterol 83.6 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 375.8 mg, Sugar 7.7 g
SIMPLE SALMON WITH BALSAMIC SAUCE
Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.
Provided by Anonymous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.
- Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 9.8 g, Cholesterol 50.4 mg, Fat 24.7 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 686 mg, Sugar 8.7 g
SMOKED SALMON WITH SWEET ONIONS
Another recipe for my stove-top smoker! Love this thing! Cooking time does not include marinade time. Because the salmon cooks quickly, either partially cook the potatoes or add them to the smoker and smoke until partially cooked before adding the salmon. Serve with your favorite dill sauce (mine is Recipe #102047)
Provided by Galley Wench
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a shallow glass dish (or zip lock bag) combine the sugar, salt, pepper, bay leaves, and wine.
- Stir to dissolve the sugar and salt.
- Place the salmon fillet in the solution; cover and refrigerate for at least 2 hours, preferably overnight.
- Remove and blot the marinade from the salmon.
- Place the Alder wood chips in the base of the smoker and position the drip pan and rack.
- Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
- Lay the fillet on the smoker rack, skin side down, and cover with several layers of the sliced sweet onions, placing potatoes and peppers around the salmon.
- Cover and smoke in the usual fashion for 15 - 18 minutes.
- Transfer the fish and sliced onions carefully with a spatula to a serving platter.
- Garnish with the parsley and lemon wedges.
- Serve with your favorite dill sauce (my favorite Recipe #102047).
Nutrition Facts : Calories 407.2, Fat 5.5, SaturatedFat 0.9, Cholesterol 78.8, Sodium 507.1, Carbohydrate 46.9, Fiber 5.6, Sugar 8.4, Protein 35.1
More about "poached salmon with sweet onions and balsamic vinaigrette recipes"
SWEET & SOUR POACHED SALMON - JAMIE GELLER
From jamiegeller.com
BALSAMIC SALMON MARINADE (3 INGREDIENTS!) - SWEET …
From sweetpeasandsaffron.com
POACHED SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POACHED SALMON (EASY SALMON RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (5)Total Time 10 minsCategory Dinner, Entree, Main CourseCalories 351 per serving
POACHED SALMON {FAST & HEALTHY SALMON RECIPE} – WELLPLATED.COM
From wellplated.com
5/5 (3)Total Time 15 minsCategory Main CourseCalories 260 per serving
BALSAMIC SALMON {GLAZED AND BAKED} – WELLPLATED.COM
From wellplated.com
5/5 (51)Uploaded Dec 28, 2021Category Main CoursePublished Jan 27, 2022
POACHED SALMON WITH SWEET ONIONS AND BALSAMIC VINAIGRETTE
From diabetes.co.uk
PAN-ROASTED SALMON WITH TOMATO VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
POACHED SALMON - SUNSET GOURMET
From sunsetgourmet.ca
SALMON WITH CITRUS-BALSAMIC VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POACHED SALMON WITH SWEET ONIONS AND BALSAMIC VINAIGRETTE FOOD
From homeandrecipe.com
POACHED SALMON - THE SEASONED MOM
From theseasonedmom.com
POACHED SALMON WITH TARRAGON VINAIGRETTE | RECIPES - COOK FOR …
From cookforyourlife.org
POACHED SALMON WITH SWEET ONIONS AND BALSAMIC VINAIGRETTE …
From cookeatshare.com
BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #saltwater-fish
You'll also love