SHRIMP WITH DIPPING SAUCE
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.
Nutrition Facts :
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Provided by Jodi Liano
Categories Milk/Cream Appetizer Valentine's Day Quick & Easy Low Cal Horseradish Lemon Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- For shrimp:
- Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
- For dipping sauce:
- Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
- Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
- Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.
POACHED SHRIMP
Steps:
- Fill a large pot with about a 1/2 gallon of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Add the herbs and seafood seasoning. Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
- Reduce heat to medium-low and add shrimp. Simmer, uncovered, for 5 minutes or until the shrimp are bright pink and the tails curl. Using a slotted spoon, remove the shrimp from the poaching liquid and chill thoroughly before peeling. Serve with lemon wedges and Bloody Mary Cocktail Sauce as part of a raw shellfish bar.
- Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth. Chill before serving with a raw bar.
POACHED FISH IN SHRIMP SAUCE
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version. It is really good with any kind of fish...but my favorite is with fresh salmon. If you read the entire recipe you will see that although it looks complicated at first glance it really is very easy and quick to make. Preparation time includes thickening time of cooking the sauce.
Provided by CarrolJ
Categories < 60 Mins
Time 53m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce:Melt margarine in a saucepan over low heat.
- Stir in flour then gradually add the half and half.
- Cook over medium heat until thickened, stirring constantly.
- Add remaining ingredients and simmer over very low heat while preparing fish.
- Fish:Roll up each fillet from the larger end and secure with a toothpick and place in a glass 9 x 13 baking dish.
- Add milk, salt, and pepper to the fish.
- Cover with waxed paper and microwave for 3 minutes on full power.
- Remove fillets from baking dish, discard liquid and then put the fish back into the dish.
- Pour hot shrimp sauce over the fish and bake for 15 minutes at 350 degees.
POACHED SHRIMP
Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes.
- Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE
Provided by Rozanne Gold
Categories Food Processor Shellfish Poach Cocktail Party Buffet Mayonnaise Shrimp Summer Tarragon Chive Parsley Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 12
Steps:
- For sauce:
- Finely chop garlic in food processor. Add all remaining ingredients; blend until smooth and pale green. Season sauce to taste with salt and pepper. Transfer sauce to serving bowl. Cover and refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
- For shrimp:
- Fill 2 large bowls with ice water; set aside. Bring very large pot of water to boil over high heat. Add 1/2 cup coarse salt to boiling water; return to boil. Rub shrimp in another large bowl with remaining 1/4 cup salt. Add shrimp to boiling salted water and cook just until cooked through, about 3 minutes (water will not return to boil). Immediately drain shrimp in colander, then quickly divide between prepared bowls of ice water; cool completely. Drain well. Peel and devein shrimp, leaving tails intact. Arrange shrimp on platter. (Can be made 4 hours ahead. Cover and refrigerate.) Serve shrimp with sauce.
More about "poached shrimp with dipping sauce recipes"
HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN
From everydayeileen.com
5/5 (15)Total Time 20 minsCategory AppetizerCalories 121 per serving
- In a large pot, over medium-high heat, add water, black peppercorns, fresh parsley, garlic, lemon juice, Kosher salt, bay leaf. Bring the water to a boil Add the shrimp and remove the pot from the heat and cover with a lid.
- Let the shrimp poach in the liquid about 5 minutes. Shrimp will be cooked through. The shrimp will be bright pink and they curl.
- Remove the shrimp to a bowl filled with ice to cool. Or remove the shrimp to a bowl and place in the fridge to cool.
- Serve shrimp with a dipping sauce such as cocktail sauce, make shrimp salad, add to pasta salads, etc.
POACHED SHRIMP WITH THREE DIPPING SAUCES | RECIPES …
From recipessquared.com
5/5 (1)Estimated Reading Time 1 min
9 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM
From peanutblossom.com
SHRIMP WITH THREE DIPPING SAUCES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PERFECTLY POACHED SHRIMP WITH GREEN GODDESS SAUCE …
From bonappetit.com
PRAWN DIPPING SAUCES | RECIPETIN EATS
From recipetineats.com
10 BEST SHRIMP DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
POACHED SHRIMP WITH LEMON HORSERADISH DIPPING SAUCE
From wikifoodhub.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
From fooddiez.com
POACHED SHRIMP WITH DIPPING SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP REMOULADE: SEASONED POACHED SHRIMP WITH …
From healthyrecipes101.com
10 BEST DIPPING SAUCES FOR SHRIMP (+ EASY RECIPES)
From insanelygoodrecipes.com
POACHED SHRIMP WITH SOUR CREAM HORSERADISH DIPPING SAUCE RECIPE
From recipegraze.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
From pinterest.com
EASY SHRIMP APPETIZER WITH DIPPING SAUCES - FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
PERFECT POACHED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
PERFECT POACHED SHRIMP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHINESE BOILED SHRIMP WITH GINGER SCALLION DIPPING SAUCE
From thewoksoflife.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
From mealplannerpro.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
From pinterest.com
CITRUS POACHED SHRIMP WITH LEMON DILL HORSERADISH DIPPING SAUCE ...
From pinterest.ca
POACHED SHRIMP | MITOKU
From mitoku.com
BEER POACHED SHRIMP RECIPE IS PACKED WITH FLAVOR - USA TODAY
From usatoday.com
CHINESE BOILED SHRIMP - CHINA SICHUAN FOOD
From chinasichuanfood.com
SHRIMP REMOULADE: SEASONED POACHED SHRIMP WITH CREAMY SAUCE
From healthyrecipes101.com
BAKED SHRIMP WITH SPICY DIPPING SAUCE - LADYBEHINDTHECURTAIN.COM
From ladybehindthecurtain.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE
From outerbanksolive.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE | RECIPE ...
From pinterest.ca
PEEL-AND-EAT SHRIMP WITH DIPPING SAUCES RECIPE | MYRECIPES
From myrecipes.com
SHRIMP BOIL WITH SPICY BUTTER SAUCE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE | RECIPES …
From fustinis.com
POACHED SHRIMP WITH SOUR CREAM HORSERADISH DIPPING SAUCE
From fooddiez.com
POACHED SHRIMP WITH DIPPING SAUCE RECIPES
From tfrecipes.com
You'll also love