GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
POLENTA TOASTS WITH GOAT CHEESE AND FRESH THYME
Categories Cheese Herb Appetizer Bake Cocktail Party Vegetarian Goat Cheese Spring Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 50
Number Of Ingredients 6
Steps:
- Lightly oil 2 baking sheets. Combine 6 cups water and salt in heavy large saucepan. Bring to boil. Gradually add cornmeal, whisking until smooth. Reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 10 minutes. Cool 5 minutes.
- Preheat oven to 350°F. Spoon warm polenta out onto wet work surface. Roll out polenta with wet rolling pin to 1/3-inch thickness. Cool completely. Using wet 1 3/4- to- 2-inch round cookie cutter, cut out polenta rounds. Discard polenta scraps. Transfer rounds to baking sheets.
- Lightly brush polenta with oil. Bake polenta 15 minutes. Turn polenta rounds over. Lightly brush with oil and bake until polenta is slightly puffed and pale golden, about 10 minutes longer.
- Spoon goat cheese into pastry bag fitted with large star tip. Transfer polenta rounds to platter. Pipe 1 small rosette in center of each polenta round. Sprinkle with thyme and serve.
GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
POLENTA WITH GOAT CHEESE AND ROSEMARY
Sam Sifton brought this recipe, from the chef Matthew Kenney, to The Times in 2009. Mr. Kenney had great success in the 1990s with a string of restaurants, and this dish became a dinner party favorite, of sorts, for Brooklynites of a certain time. The ingredients are few, and the technique simple. So do as Sifton suggests: "Get good organic apples that can hold up to heat and the best coarse-ground polenta and thick, creamy goat cheese you can find. Spend the money for Grade A maple syrup and organic pecans. And spend the time to find the candied ginger, which adds a bright, floral taste to the final dish." Serve it with these pork chops, another of Mr. Kenney's dishes.
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Bring the stock to a boil in a large, heavy saucepan over high heat. Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta begins to thicken, approximately 10 minutes. (Keep stirring; otherwise the polenta will boil up and may splatter on your hand.)
- Add the cheese and rosemary and stir for approximately 2 minutes. Stir in the butter, season with salt and pepper to taste and serve. It keeps well on the stove, though it thickens as it rests. If cooking before the chops are done, which is a smart idea, either remove from the heat at a thinner consistency or add a little more stock later.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 759 milligrams, Sugar 5 grams, TransFat 0 grams
More about "polenta toasts with goat cheese and fresh thyme recipes"
APPETIZER RECIPE: HERBED GOAT CHEESE POLENTA BITES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
GOAT CHEESE POLENTA WITH ROASTED VEGETABLES - COOKIE …
From cookieandkate.com
29 BEST POLENTA RECIPES | COOKING LIGHT
From cookinglight.com
POLENTA TOASTS WITH GOAT CHEESE AND FRESH …
From friendseat.com
GOAT CHEESE POLENTA RECIPE - CHISEL & FORK
From chiselandfork.com
CREAMY GOAT CHEESE POLENTA - THE PIONEER WOMAN
From thepioneerwoman.com
4.2/5 (5)Category Main Dish, Side DishServings 4Total Time 2 hrs 20 mins
- Set aside.In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered.
- Remove pancetta and set aside. Do not discard grease.Add olive oil to pan with the pancetta grease, and raise heat to high.
ROASTED TOMATOES WITH GOAT CHEESE POLENTA RECIPE - PINCH OF YUM
From pinchofyum.com
POLENTA WITH ROASTED TOMATO JAM AND GOAT CHEESE
From aninspiredkitchen.com
RECIPES: MEALS FOR HEALTHY LIVING | FRESH THYME
From ww2.freshthyme.com
CREAMY GOAT CHEESE POLENTA WITH RATATOUILLE - THE MODERN PROPER
From themodernproper.com
GOAT CHEESE POLENTA WITH SAUTéED KALE RECIPE | MYRECIPES
From myrecipes.com
CREAMY GOAT CHEESE POLENTA • SIMPLE FOOD AFFAIR
From simplefoodaffair.com
POLENTA TOASTS WITH GOAT CHEESE AND FRESH THYME RECIPES
From tfrecipes.com
RECIPE: POLENTA TOASTS WITH HERBED RICOTTA & BACON | KITCHN
From thekitchn.com
CREAMY POLENTA WITH GOAT CHEESE - TASTY KITCHEN
From tastykitchen.com
POLENTA TOASTS & BALSAMIC ONIONS, ROASTED PEPPERS, FETA, …
From myrecipes.com
MUSHROOM GOAT CHEESE POLENTA CAKE | FIREFLY FARMS
From fireflyfarms.com
THE MOST EPIC CHEESY POLENTA - WHAT'S GABY COOKING
From whatsgabycooking.com
HONEY BALSAMIC AND LEMON BRUSSELS SPROUT CHICKEN WITH GOAT …
From halfbakedharvest.com
You'll also love