KIELBASA CHILI
This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. -Audra L. Duvall, Canoga Park, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1308mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.
POLISH PICKLE SOUP! OR POLISH CHILI !
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute the sour cream with canned tomatoes (amount doesn't really matter), and you can add Polish Sausage cut up instead of the bacon...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Saute the onions in the butter about 4 minutes over medium heat until translucent (be sure not to burn!).
- 2. .
- 3. Add potatoes and half the broth. Cook 10 minutes. Add remaining broth, pickles, pickle juice, sugar and seasonings.
- 4. Use Garlic Dill Pickles..... This photo is my home canned Garlic Dill Pickles with red peppers..... both are good.
- 5. Cook 10 minutes with the lid on the pot. Remove lid, take out 1/2 cup of broth, slowly stir the broth into a bowl with the sour cream. Slowly add sour cream mixture into soup pot stirring constantly. If you want the soup thicker, add together the optional cornstarch and water in a bowl or a cup. When well mixed, slowly add to the soup pot (stirring constantly). When thickened, remove from heat. Stir in the optional bacon or ham and serve. At this time you can garnish with a sprig of fresh dill (optional)
- 6. .
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