Tex Mex Cheesesteaks Recipes

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TEX-MEX CHEESESTEAK SANDWICHES

We adore cheesesteak sandwiches and anything with southwestern flavor, so I combined the two. If you crave even more firepower, add chopped jalapenos. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Tex-Mex Cheesesteak Sandwiches image

Steps:

  • Preheat broiler. Heat beef tips with gravy according to package directions. Meanwhile, in a small skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 4-6 minutes or until tender. Stir in salt and pepper., Place buns on a baking sheet, cut side up. Mix mayonnaise and, if desired, chili powder; spread on roll bottoms. Layer with beef tips, onion mixture and cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and buns are toasted.

Nutrition Facts : Calories 600 calories, Fat 36g fat (11g saturated fat), Cholesterol 90mg cholesterol, Sodium 1312mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 7g fiber), Protein 32g protein.

1 package (15 ounces) refrigerated beef tips with gravy
1 tablespoon canola oil
1 medium onion, halved and thinly sliced
1 banana pepper, cut into strips
1/8 teaspoon salt
1/8 teaspoon pepper
4 whole wheat hoagie buns, split
1/4 cup mayonnaise
1/8 teaspoon chili powder, optional
8 slices pepper jack cheese

TEX-MEX STEAK RECIPE

Spark up the grill for our Tex-Mex Steak Recipe. Our Tex-Mex Steak Recipe includes a rib-eye seasoned with A.1. Original Sauce, horseradish and spices.

Provided by My Food and Family

Categories     Home

Time 13m

Yield Makes 4 servings.

Number Of Ingredients 5



Tex-Mex Steak Recipe image

Steps:

  • Heat grill to medium-high heat.
  • Mix first 4 ingredients.
  • Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
  • Cut each steak in half to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

1/3 cup A.1. Original Sauce
2 Tbsp. KRAFT Prepared Horseradish
2 tsp. ground cumin
1 tsp. minced garlic
2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick

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