Polish Sausage Dinner Recipes

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POLISH SAUSAGE DINNER

Make and share this Polish Sausage Dinner recipe from Food.com.

Provided by mydesigirl

Categories     One Dish Meal

Time 18m

Yield 3-4 serving(s)

Number Of Ingredients 3



Polish Sausage Dinner image

Steps:

  • Put everything in a frying pan including the vegetable juices.
  • Heat.
  • Done in about 10 to 15 minutes.

Nutrition Facts : Calories 559.6, Fat 38.2, SaturatedFat 13.7, Cholesterol 92.6, Sodium 1513.5, Carbohydrate 31.2, Fiber 5.4, Sugar 2.3, Protein 22.9

1 (14 ounce) package beef Polish sausage
1 (14 ounce) can sliced potatoes
1 (14 ounce) can cut green beans

POLISH SAUSAGE AND VEGGIES

From Chula Vista, California, Rita Kodet explains, "Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I've made it time and again since."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8



Polish Sausage and Veggies image

Steps:

  • In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 373 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 832mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

4 cups cubed peeled potatoes (about 2-1/2 pounds)
1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
1/2 cup chopped onion
1/2 cup julienned sweet yellow pepper
1/2 cup julienned sweet red pepper
1-1/2 teaspoons Cajun seasoning
1 tablespoon canola oil
1 tablespoon butter

AUTHENTIC HOMEMADE POLISH SAUSAGE

Make and share this Authentic Homemade Polish Sausage recipe from Food.com.

Provided by The Hoffs

Categories     Pork

Time P2DT1h30m

Yield 10 lbs., 10 serving(s)

Number Of Ingredients 9



Authentic Homemade Polish Sausage image

Steps:

  • Have the pork butts ground coarse and place in a large pan.
  • Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
  • Add the finely mashed garlic and the other above ingredients to the pork butts.
  • Mix it well.
  • If possible, allow the mixtures to remain overnight in the refrigerator.
  • Fill the casings with the meat mixture after washing the casings out with water.
  • To cook, place sausage in pot with water, bring to boil.
  • Skim, cover and simmer for about 45 minutes.
  • Remove form water.
  • Place in oven for additional browning at 325 degrees for about 45 minutes.
  • The uncooked sausage can also be placed in plastic bags and frozen for later use.

Nutrition Facts : Calories 1021.3, Fat 44, SaturatedFat 15.5, Cholesterol 389.9, Sodium 4043.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 134.8

10 lbs pork, butts gorund coarse
1/3 cup salt
3 tablespoons pepper
2 tablespoons leaves marjoram, crushed finely between palms
5 -6 kernels garlic
3 cups warm water
garlic salt (optional)
2 tablespoons sugar
hog casing, use 45ft of casing

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