POLLO EN CREMA CON CHIPOTLES (CHICKEN AND PEPPERS IN CHIPOTLE CR
Make and share this Pollo En Crema Con Chipotles (Chicken and Peppers in Chipotle Cr recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 5h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken, water and 1 t. salt in a 5 qt crock pot. Cover and cook on LOW for 3 or 4 hours, JUST UNTIL TENDER. Turn chicken once halfway during cooking process. Remove chicken from crock and allow to cool. Bone the chicken in very large pieces and return the meat to the broth.
- Peel the onion, cut in half horizontally and then each half vertically in half inch slices.
- Heat the oil in a large skillet over medium heat and add onion, chiles, bell pepper, tomato, garlic and chipotles. Stir frequently until the veggies soften-about 5 minutes. Add the remaining 1 t. salt and the pepper. Reduce heat and simmer until totally tender. Add cream. Stir and add to chicken mixture. Cover and cook for one more hour on low.
- Taste and adjust seasonings before serving with the avocado slices.
Nutrition Facts : Calories 442.3, Fat 30.8, SaturatedFat 13.3, Cholesterol 147.1, Sodium 693.7, Carbohydrate 8.7, Fiber 2, Sugar 2.5, Protein 32.4
POLLO EN CREMA DE CHILE CHIPOTLE
Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.
Provided by Impera_Magna
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put breasts in baking dish and season with salt and pepper.
- Put a slice of cheese on top of each breast.
- Blend together remaining ingredients and pour over breasts and cheese.
- Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
- Ideal for buffets or large groups.
- Can substitute low-cholesterol sour cream and cheese.
- If canned chipotle is unavailable, dried chipotle will do.
- Altering amount of chipotle will alter spiciness of dish.
- Can add sauteed mushrooms before baking.
Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6
POLLO EN CREMA DE CHILE CHIPOTLE
This is ideal for large groups and you can substitute with lower fat ingredients. From Marcelita's Restaurant.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 5
Steps:
- 1. Put breasts in baking dish and season with salt and pepper.
- 2. Put a slice of cheese on top of each breast.
- 3. Blend together remaining ingredients and pour over breasts and cheese.
- 4. Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- 5. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
TINGA DE POLLO (CHICKEN WITH CHIPOTLE AND ONIONS)
Guadalupe Moreno runs Mi Morena, a tacos de guisado business in the Bay Area, where a number of saucy fillings and toppings are used to mix and match tacos to order. She shared her recipe for tinga de pollo with Leticia Landa and Caleb Zigas for their cookbook "We Are La Cocina." Ms. Moreno's tinga de pollo works perfectly in tacos and also on top of crisp tostadas with lettuce and salsa, inside quesadillas or as a tamal filling. It's a great way to use up any leftover cooked chicken (just skip straight to step 2), whether pulled from a roast or poached bird, or grocery-store rotisserie.
Provided by Tejal Rao
Categories project, main course
Time 1h
Yield 4 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Cook the chicken: Combine the chicken, onion, celery and carrots in a large saucepan and add 4 cups cold water. Add more water if needed to cover the solids. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Cook until the chicken is very tender and falling off the bones, about 45 minutes.
- Transfer the chicken to a bowl. When cool enough to handle, discard the skin and bones, then pull the meat into very fine shreds. Strain the broth and reserve for Tamales de Pollo or another use.
- While the chicken cooks, make the sauce: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. While the onion cooks, puree the tomatoes, chipotles and garlic in a blender until smooth. Add to the pan and bring to a boil. Reduce the heat to simmer. Cook, stirring occasionally, until the sauce thickens, 2 to 3 minutes.
- Add the chicken to the sauce and gently fold to evenly coat and heat through. Season to taste with salt and pepper and serve immediately or cool to room temperature to use a filling for Tamales de Pollo.
More about "pollo en crema con chipotles chicken and peppers in chipotle cr recipes"
POLLO EN CHIPOTLE (CREAMY CHIPOTLE CHICKEN) - ISABEL EATS
From isabeleats.com
4.8/5 (18)Total Time 35 minsCategory DinnerCalories 519 per serving
- In a small bowl or ramekin, combine salt, black pepper, and garlic powder. Sprinkle seasoning on both sides of all 4 chicken cutlets.
- When butter has melted, add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown. Transfer the cutlets to a plate and set aside.
POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ …
From maricruzavalos.com
Ratings 4Category Main DishCuisine MexicanTotal Time 35 mins
- On a sautéing pan, heat 2 tablespoons of olive oil and 1 tablespoon butter over medium-high heat.
- Fry the chicken tights until they are cooked through and lightly brown-golden on the outside (about 5 minutes each side, depending on the thickness of your chicken).
POLLO EN CREMA CHIPOTLE - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 509 per serving
CHICKEN IN CREAMY CHIPOTLE SAUCE !!! ~~POLLO CON …
From youtube.com
CHICKEN IN CREAMY CHIPOTLE SAUCE (OR POLLO AL CHIPOTLE)
From inmamamaggieskitchen.com
CHICKEN AND CHIPOTLE CREMA WITH CHEESY PEPPERS AND CORN
From homechef.com
CHUPE DE POLLO CON CHIPOTLE (CHICKEN CHOWDER WITH CHIPOTLE)
From myrecipes.com
POLLO EN CREMA (CHICKEN IN CREAM) - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
POLLO CON CREMA DE CHIPOTLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
POLLO EN CREMA (CREAMY CHICKEN) - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
POLLO CON CREMA DE CHIPOTLE ADOBADO - COOKIDOO® – THE OFFICIAL ...
From cookidoo.com.au
CHICKEN AND PEPPERS IN CHIPOTLE CREAM (POLLO EN CREMA CON …
From eatyourbooks.com
POLLO A LA CREMA RECIPE - MEXICAN DELIGHT - THE GARDENING COOK
From thegardeningcook.com
POLLO EN CREMA DE CHILE CHIPOTLE (CHIPOTLE CHICKEN) - RECIPE
From cooks.com
RECETA DE POLLO EN CREMA DE CHIPOTLE | RECETAS NESTLé
From recetasnestle.com.mx
POLLO EN CREMA DE CHILE CHIPOTLE RECIPES - MAIN COURSE
From similarrecipe.com
POLLO A LA CREMA DE CHIPOTLE - KIWILIMON.COM
From kiwilimon.com
POLLO A LA CREMA CON CHIPOTLE - 295 RECETAS CASERAS- COOKPAD
From cookpad.com
AUTHENTIC TINGA DE POLLO (CHICKEN TINGA) - THE BOSSY KITCHEN
From thebossykitchen.com
You'll also love