Polska Kielbasa Gumbo Recipes
POLSKA KIELBASA GUMBO
One of our family favorites especially during the cold winter months. For a healthy substitution use lean turkey kielbasa. Enjoy!
Provided by Cheri Jochim @Cjochim
Categories Other Soups
Number Of Ingredients 7
Steps:
- Cut sausage into small bite size pieces. Place in a soup pot and brown
- Add bullion, water, and Ro-tel bring to a boil and simmer 5 minutes
- Add remaining ingredients bring to a boil, reduce heat and simmer 5 minutes. Then remove from heat let sit for another 5-8 minutes before serving.
HOMEMADE POLISH SAUSAGE (KIELBASA)
This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the kielbasa at 425°F for 45 minutes or simmer it in water for 30 minutes.
Provided by Lorac
Categories Meat
Time 2h30m
Yield 5 pounds, 20 serving(s)
Number Of Ingredients 12
Steps:
- Soak casings in warm water.
- Using a coarse disk, grind meats and fat together.
- Add remaining ingredients and mix well.
- Stuff the casings, creating 18-24 inch links.
- Allow to dry 3-4 hours in a cool place or refrigerate uncovered for 24 hours.
Nutrition Facts : Calories 726.9, Fat 74.7, SaturatedFat 28.7, Cholesterol 83.4, Sodium 323.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 11.9
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
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