Pomegranate Honey Coolers Recipes
POMEGRANATE COOLERS
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.
POMEGRANATE-HONEY COOLERS
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.
POMEGRANATE COOLERS
Make and share this Pomegranate Coolers recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, muddle the mint with a wooden spoon.
- Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
- Strain into glasses filled with ice and garnish with lime slices.
Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1
POMEGRANATE SIMPLE SYRUP & SPARKLE WINE COOLER
Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.
Provided by Debber
Categories Punch Beverage
Time 37m
Yield 1 tumbler, 1 serving(s)
Number Of Ingredients 6
Steps:
- SIMPLE SYRUP:.
- Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
- SPARKLER:.
- Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
- NON-ALCOHOLIC VERSIONS:.
- Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
Nutrition Facts : Calories 484.6, Sodium 5.9, Carbohydrate 103, Sugar 101, Protein 0.1
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