CREAMY POMEGRANATE ICE CREAM
My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.
Provided by Tami Armstrong
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 41.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 16.8 mg, Sugar 39 g
POMEGRANATE-YOGURT ICE POPS
A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.
Provided by Salma Hage
Categories Dessert Ice Cream Pomegranate Yogurt Dairy Vegetarian Soy Summer Spring
Yield 6 ice pops (ice lollies)
Number Of Ingredients 5
Steps:
- Pour equal amounts of pomegranate juice into ¼ cup (2 fl oz/ 50 ml) ice pop (ice lolly) molds, filling each one halfway. Freeze for 1 hour, or until the juice is beginning to harden but is not completely frozen.
- In a bowl, combine the yogurt or lebneh and honey. Split the vanilla bean lengthwise and scrape the seeds into the bowl. Stir to combine.
- Remove the molds from the freezer, push in the sticks, and top up with the yogurt mixture. To get a marbled effect, stir the pomegranate and the yogurt together briefly. Finish with a sprinkling of seeds. Return to the freezer for several hours, or until completely frozen.
- To remove the ice pops from the molds, dip very briefly in hot water. Note: For a vegan-friendly option, replace the yogurt with unsweetened soy milk and the honey with agave.
POMEGRANATE ICE CUBES
From the Pom Wonderful website comes this super-easy and elegant twist on the humble ice cube. These add a lovely pinkish hue to any light-colored drink (sparkling water or ginger ale make for an especially pretty presentation). NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section. Cook time is freezing time.
Provided by Lynne M
Categories Beverages
Time 3h15m
Yield 32 ice cubes
Number Of Ingredients 2
Steps:
- Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl. Measure out 1/2 cup of the seeds and set aside. (Refrigerate or freeze remaining seeds for another use.).
- Fill two ice cube trays with water almost to the top, and place in freezer for about an hour.
- When cubes are semi-frozen, remove the trays from the freezer. Sprinkle pomegranate seeds into cubes in tray. Place trays back in the freezer until cubes are frozen solid.
- Serve with beverage of your choice.
POMEGRANATE ICE
This is so refreshing and so simple to make, you'll want to have some in the freezer at all times
Provided by Barney Desmazery
Categories Dessert, Dinner, Treat
Time 40m
Number Of Ingredients 2
Steps:
- Tip the sugar into a bowl and pour over 600ml of boiling water from a kettle. Stir to dissolve, then set aside to cool.
- Meanwhile, juice the pomegranates. Squeeze and press the skin of seven of the pomegranates vigorously to crush the seeds inside. Hold the squashed fruit over a bowl, slit the skin with a knife and the juice will pour out. Mix the juice with the syrup and churn in an ice-cream machine until set, then scoop into a plastic container and freeze. Serve the sorbet in scoops, scattered with a few seeds from the remaining fruit.
Nutrition Facts : Calories 350 calories, Carbohydrate 78 grams carbohydrates, Sugar 78 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
POMEGRANATE ICED TEA
Provided by Robert Irvine : Food Network
Categories beverage
Time 15m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.
Nutrition Facts : Calories 51 calorie, Sodium 11 milligrams, Carbohydrate 13 grams, Sugar 11 grams
POMEGRANATE ICE CREAM
If you love pomegranates, you should give this one a try :) It has a refreshingly different flavor. Prep time does not include freezing time.
Provided by Dee514
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Halve the pomegranates and knock the seeds out of one by hitting the back with a wooden spoon.
- Let the seeds fall into a bowl and set aside for garnish.
- Take the other 3 and squeeze the juice**, preferably in an electric juicer.
- Place the juice in a small saucepan and boil to reduce to approximately 4 ounces or until it thickens slightly and becomes syrupy.
- Allow to cool.
- Combine the Mascarpone and cream and whisk until just blended.
- Whisk in the pomegranate syrup and sugar and freeze in a plastic container (you can try using your electric ice cream freezer, if you don't think the"base mixture" is too thick for it to handle).
- Allow to soften before serving.
- Scoop the ice-cream on to a plate and sprinkle with the reserved seeds.
- **Note:Getting the seeds out of a pomegranate is best done by cutting it in half, holding the cut side down over a bowl and hitting the top side several times with a heavy wooden spoon.
- If you want the juice, extract it as you would from an orange or lemon.
- ** 1 medium sized pomegranate will yield about 1/2 cup of juice or about 3/4 cup of seeds.
Nutrition Facts : Calories 444.5, Fat 26.9, SaturatedFat 16.5, Cholesterol 97.9, Sodium 32, Carbohydrate 52.3, Fiber 0.9, Sugar 49.1, Protein 2.9
POMEGRANATE ICED TEA
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare tea and cool.
- Mix the rest of the ingredients.
- Pour over ice in an iced tea glass.
- Garnish with lemon wedge.
Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1
More about "pomegranate ice recipes"
POMEGRANATE ICE - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
Estimated Reading Time 1 min
21 WONDERFUL POMEGRANATE RECIPES | EAT THIS NOT THAT
From eatthis.com
POMEGRANATE POPSICLES RECIPE, HOW TO MAKE …
From werecipes.com
CREAMY POMEGRANATE ICE CREAM RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HOW TO CUT A POMEGRANATE - WHITNEYBOND.COM
From whitneybond.com
POMEGRANATE ORANGE GIN & TONIC - RECIPE! - LIVE. LOVE. LAUGH.
From genabell.com
POMEGRANATE ICE CREAM RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
TOP 10 POMEGRANATE JUICE RECIPES - HEALTHY RECIPES 101
From healthyrecipes101.com
EASY POMEGRANATE PEAR SPRITZ - SIMPLY DELICIOUS
From simply-delicious-food.com
POMEGRANATE SAUCE - FAST AND EASY RECIPE WITH FINE DINING LOVERS
From finedininglovers.com
POMEGRANATE ICE CREAM - ART FROM MY TABLE
From artfrommytable.com
15 BEST POMEGRANATE MARGARITA RECIPE - SELECTED RECIPES
From selectedrecipe.com
RICK BAYLESSPOMEGRANATE ICE CREAM - RICK BAYLESS
From rickbayless.com
POMEGRANATE ICE CREAM RECIPE - BOSS RECIPES
From bossrecipes.com
EASY VEGAN POMEGRANATE SHAVED ICE RECIPE - LIVING FREELY GLUTEN …
From livingfreelyglutenfree.com
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POMEGRANATE GELATO RECIPE | EPICURIOUS
From epicurious.com
You'll also love