BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
EASY TILAPIA WITH WINE AND TOMATOES
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Provided by chowsito
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a grill for medium-high heat.
- Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
- Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 4.2 g, Cholesterol 72 mg, Fat 13.1 g, Fiber 0.6 g, Protein 23.7 g, SaturatedFat 7.6 g, Sodium 159.3 mg, Sugar 1.8 g
POMODORI GRATINATI (BAKED TOMATOES)
From a community style cookbook. Has garlic, oil, breadcrumbs, parsley, salt and pepper. No cheese in this particular recipe.
Provided by Oolala
Categories Vegetable
Time 20m
Yield 8 tomato halves, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes in half crosswise.
- Mix together breadcrumbs, parsley, garlic, salt, pepper and 2 tablespoons of the oil.
- Spread the mixture over the cut side of the tomatoes. Arrange in an oiled shallow baking pan. Sprinkle with remaining oil.
- Bake at 400 degree oven F. for 15 minutes.
Nutrition Facts : Calories 179.5, Fat 14.2, SaturatedFat 2, Sodium 800.7, Carbohydrate 11.8, Fiber 2, Sugar 3.8, Protein 2.4
More about "pomodori gratinati baked tomatoes recipes"
STUFFED TOMATOES RECIPE ( ITALIAN ) • CIAO FLORENTINA
From ciaoflorentina.com
5/5 (1)Category AppetizerCuisine ItalianTotal Time 40 mins
- In the bowl of a food processor add the stale bread and chop until coarse bread crumbs form. Set aside.
- In a large skillet on a medium low flame add the olive oil and anchovies. Sautee together for a couple of minutes until the anchovies melt into the oil. Stir in the garlic and cook for just 20 seconds or so until it starts releasing its flavors. Take good care not to burn it.
- Add the bread crumbs and toss to coat well in the olive oil anchovy mixture. Toast for a few minutes together until the bread crumbs are golden brown. Mix in the pine nuts and capers and toss everything to combine. Taste and adjust seasonings with a pinch of sea salt if needed.
TOMATO GRATIN-POMODORI GRATINATI - SAVORING ITALY
From savoringitaly.com
Ratings 6Category Side DishCuisine Italian
- Slice the tomatoes in half. Carefully scoop out the tomatoes pulp making sure you don’t puncture the tomatoes. Reserve the pulp in a small bowl.
- Sprinkle a pinch of salt into the scooped out tomatoes. Line a rack with paper towels (or a baking pan)and place the tomatoes upside down (salted side down)on top of the paper towel to let the drain while you prep the stuffing.
BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES
From jocooks.com
ITALIAN BAKED TOMATOES STUFFED WITH RICE | POMODORI COL …
From thehappyfoodie.co.uk
RACHEL RODDY’S RECIPE FOR BAKED STUFFED TOMATOES WITH …
From theguardian.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
CRISPY BAKED TOMATOES - LIDIA
From lidiasitaly.com
TOMATOES AL GRATIN APULIA STYLE | ITALY MAGAZINE
From italymagazine.com
Category Antipasto
BAKED RICE STUFFED TOMATOES - POMODORI AL RISO - FOOD52
From food52.com
TOMATO GRATIN-POMODORI GRATINATI | RECIPE IN 2022 | STUFFED …
From pinterest.com
CHERRY TOMATO CONFIT - SAVORING ITALY
From savoringitaly.com
9 ZUCCHINI GRATIN RECIPES
From allrecipes.com
BAKED TORTELLINI WITH CHICKEN GRATINATI - A FAMILY FEAST®
From afamilyfeast.com
ROMAN RICE-STUFFED TOMATOES ( POMODORI AL RISO ) RECIPE …
From seriouseats.com
AN ITALIAN INSPIRATION, BAKED TOMATOES - GONNA WANT SECONDS
From gonnawantseconds.com
You'll also love