Poor Boy Stromboli Recipes

Steps:

• Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

Steps:

• Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
• Spread a layer of Mayo on top of crust stayng about an inch away from the edges.
• Next Layer Cheese on top of Mayo, add as much as you like, 1 - 1 1/2 cups is about right.
• Now layer the Salami over the cheese.
• Next layer the Ham over the Salami.
• Finally layer the sauted onions on top of the salami.
• Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
• Brush the top of the dough with melted butter and sprinkle poppy seeds on top.
• Cut a few slits in the top to let moisture escape.
• Put loaf on baking pan and bake at 350 degrees for about 30 minute.

Steps:

• Preheat the oven to 375 degrees F.
• On a clean dry work surface sprinkled with flour, roll the dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle the mushrooms in the center, leaving a 2-inch border on all sides. Top with the beef, followed by half the cheese, then the chicken, in a stacked fashion. Top with the herbs, tomato sauce, and remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper, and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

Steps:

• Combine all ingredients and form into patties.
• Grill until done.

Steps:

• Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
• Add green pepper and saute for another 4-5 minutes.
• Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
• Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
• Layer cheese on pizza crust leaving about 2 inches from each side.
• Layer roast beef leaving same amount of space on each side.
• Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
• Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
• Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
• Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
• Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
• Enjoy!

Steps:

• Combine 1/4 warm water, yeast and sugar in a large bowl and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining warm water olive oil and salt. Gradually add 1 1/2 - 2 cups flour, mixing until smooth. Gradually add enough remaining flour until you have a smooth dough that comes away from the bowl. Turn dough out onto a lightly floured surface and knead 10 minutes, working in more flour as needed. Shape into a ball, place in a greased bowl and cover with a clean kitchen towel. Let dough rise until doubled, about 1 hour.
• Preheat oven to 375°F and grease a large baking sheet (if you have a pizza or bread stone in your oven you can forego the baking sheet and bake the stromboli directly on the stone).
• Punch dough down and cut in half. On a lightly floured surface, roll each dough half into a rectangle about 10" x 8". Arrange fillings over dough as shown in, finishing with a sprinkling of Parmesan, Italian seasoning, garlic powder and onion powder. Roll the dough much like you would if you were making a jelly roll. Pinch the edges of the seam and tuck the ends under.
• Cut long diagonal slashes, about 1/2 inch deep, along the top of the loaf every 3 inches or so. Brush top of loaf with beaten egg, avoiding the area in the slashes. Sprinkle with poppy or sesame seeds if desired. Bake for about 30 minutes or until bread is golden brown. Cool slightly before cutting and serving, or if you prefer to eat your stromboli cold, cool completely on a wire rack before wrapping and refrigerating. Can be served with pizza sauce or different sauces for dipping!

Steps:

• 1. Place pizza stone in oven and heat to 400 degrees.
• 2. Brown onion in a bit of olive oil.
• 3. Remove onion from pan and brown sausage. Once sausage is cooked browned, remove and place on paper towels to remove grease.
• 4. Place a small hand full of cornmeal on the counter so the pizza dough does not stick to the flour. Place pizza dough on counter and reshape to a size of about 14-16 inches in diameter.
• 5. On the left half begin stacking ingredients in the following order - salami, ham, browned italian sausage, onioin, sprinkle with red pepper, top with provolone, then mozzarella.
• 6. Fold the right side of the dough over the left side and pinch the sides together well.
• 7. Lightly beat egg yoke and "paint" the top of the stromboli with a pastry brush.
• 8. Sprinkle with italian seasoning and shredded parmesan cheese.
• 9. Once the oven is preheated, remove the pizza stone from the oven very carefully. Sprinkle another small handful of corn meal on the pizza stone to prevent the stromboli from sticking.
• 9. Carefully lift the stromboli off of the counter and place on the pizza stone. My husband and I usually do this together with multiple spatulas.
• 10. Bake for 17 - 20 minutes carefully watching for the top to lightly brown.
• 11. Remove from oven and let sit on the counter for about 5 minutes.