Poor Mans Spanish Rice Recipes

Steps:

• 1. In a medium to large saucepan, heat Campbell's soup with one can of water to boiling.
• 2. Stir in the uncooked rice.
• 3. Reduce heat to low and cover. Cook about 20 minutes until rice is tender, stirring occasionally.
• 4. Serve with a green vegetable and some buttered crescent rolls.
• 5. May double recipe for more than two people.

Steps:

• Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
• Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
• Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
• Stir together serve as is enjoy.

Steps:

• 1. Place the tomato, onion, bell pepper, and garlic in a food processor and puree until semismooth.
• 2. Set the chicken on a cutting board, pat dry with paper towels, and season with 1/2 teaspoon of the salt and the pepper. Heat the oil in a large skillet over low heat. Place the chicken and sausage in the pan and cook on both sides until browned, 8 to 10 minutes. Use a slotted spoon to transfer the chicken and sausage to a plate and set aside. Add the shrimp to the pan and cook just until they begin to curl and color on the bottom, 1 to 1 1/2 minutes. Quickly transfer them to the plate with the meat.
• 3. Pour the vegetable puree into the pan and cook, stirring often, until the puree turns a dark red-orange and turns into a semithick saucy paste, 5 to 8 minutes. Stir in the lemon zest, paprika, turmeric, and the remaining 1 teaspoon salt and then mix in the rice. Cook for 2 minutes and then pour in the broth and water, stirring and scraping any bits from the bottom of the pan. Raise the heat to medium and bring the liquid to a simmer, then reduce to medium-low. Gently simmer for 10 minutes, then remove the cover and place the chicken legs on top of the rice. Replace the cover and continue to simmer until all the liquid is absorbed, about 10 minutes more or until a crust forms under the rice.
• 4. Turn off the heat, uncover the pan, and add the sausage, shrimp, and shellfish. Pour the lemon juice over the top and cover. Let the pan sit until the shrimp have finished cooking through and the shellfish have opened, about 5 minutes. Serve.

Steps:

• Cut bacon in to bite size pieces and cook in a large frying pan till half done.
• Cut up onion into chunks and add to bacon.
• Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
• Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
• Add all ingredients to oil.
• Stir quickly for 3-4 minute
• Garnish with more ketchup.
• Enjoy!