Popcorn Nibble Mix Recipes

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POPCORN NUT TREAT

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 2-1/2 quarts.

Number Of Ingredients 5



Popcorn Nut Treat image

Steps:

  • In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.

Nutrition Facts : Calories 200 calories, Fat 14g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

2 quarts popped popcorn
3 cups Wheat or Rice Chex
1 can (11-1/2 ounces) salted mixed nuts
1/2 cup butter, cubed
1/2 cup honey

POPCORN NIBBLE MIX

Make and share this Popcorn Nibble Mix recipe from Food.com.

Provided by ImPat

Categories     Apple

Time 5m

Yield 6-8 snacks, 6-8 serving(s)

Number Of Ingredients 5



Popcorn Nibble Mix image

Steps:

  • Put the popcorn, dried apricots, dried apples, chocolate bits and pepitas into a bowl and mix well to combine.
  • Store the nibble mix in an airtight container.

4 cups popcorn (low-fat air or microwaved popped 30grams/1oz)
100 g dried apricots (roughly chopped 3 1/3oz)
100 g dried apples (3 1/2oz)
50 g milk chocolate chips (bits were specified 1 2/3 oz)
2 tablespoons pepitas

POPCORN SNACK MIX

"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield about 4 quarts.

Number Of Ingredients 8



Popcorn Snack Mix image

Steps:

  • In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.

Nutrition Facts :

3 quarts popped popcorn
2-1/3 cups salted peanuts
2 cups pretzel sticks
2 cups miniature cheese crackers
1/3 cup butter, melted
3/4 teaspoon salt
3/4 teaspoon each curry powder, garlic powder and onion powder
3/4 teaspoon steak sauce

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