Popeyes Favourite Turkey Burgers Recipes

Steps:

• Combine all ingrediants in a bowl. Mix thoroughly.
• Shape into four large patties.
• Place patties on a well oiled grill. Gill on medium high heat four to six minutes on each side, until turkey is no longer pink in centre.
• Serve with mozzarella cheese and red pepper slices, if desired.

Steps:

• Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
• Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
• Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
• Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
• To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
• Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
• Add pear to chutney and currants/raisins.
• Serve alongside turkey burgers.
• Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
• Serves 6.
• Let sit 5 minutes before serving.

Steps:

• Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
• Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
• Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Steps:

• Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
• Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.