Poppin Fresh Barbecue Cups Recipes

Steps:

• 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

Steps:

• In a skillet brown the ground beef and then drain off the excess fat.
• Add the bbq sauce, onion and brown sugar and set aside.
• Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
• Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
• Bake in a preheated 400 degrees F. oven for 12 minutes.
• Serve hot.
• VARIATIONS:
• Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
• You can also add green bell pepper or a hot pepper to the above recipe with good results.

Steps:

• Preheat oven to 400°F.
• Grease 10 muffin cups.
• Brown ground beef in lg skillet, drain.
• Stir in barbecue sauce, onion and brown sugar.
• Cook 1 min to blend flavors while stirring constantly.
• Separate biscuit dough into 10 biscuits and place one into each greased muffin cup, firmly pressing in bottom and up sides forming a 1/4 inch rim.
• Spoon about 1/4 cup meat mixture in each biscuit lined cup.
• Sprinkle with cheese.
• Bake 400°F 10-12 minutes until edges are golden brown.
• Cool 1 minute Remove from muffin pan.
• *To make ahead, prepare as directed, cover and refrigerate up to 2 hours and bake.