POPPY SEED LEMON SCONES
You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to mix and cut them. The less you handle the dough, the more tender the scones are. They're delightful served warm with homemade lemon curd for breakfast or with a salad for lunch. -Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 17
Steps:
- In a heavy saucepan or top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook and stir over low heat or simmering water for 15 minutes or until mixture reaches 160° and is thickened. Cover and refrigerate until chilled (may be stored in the refrigerator for up to 1 week). , For scones, combine the flour, sugar, poppy seeds, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles fine crumbs. Combine milk and lemon juice; stir into crumb mixture just until blended (dough will be soft). , Turn dough onto a floured surface; knead gently six times. Shape into a ball. Pat dough into an 8-in. circle; cut into eight wedges. Separate wedges and place 1 in. apart on a greased baking sheet. Sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until lightly browned. Remove from pan to wire rack. Serve warm with the lemon curd.
Nutrition Facts : Calories 419 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 444mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
LEMON-POPPY SEED SCONES
Steps:
- Preheat oven to 375°F. Position rack in top third of oven. Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel, and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk egg and lemon juice in medium bowl to blend. Add to flour mixture. Using on/off turns, process until moist clumps form. Add 1/3 cup milk. Using on/off turns, process just until dough comes together, adding more milk if dough seems dry. Using floured hands, gather dough into ball. Flatten into 8-inch round. Cut round into 8 wedges. Transfer scones to large baking sheet; brush with milk. Sprinkle with remaining 1 tablespoon sugar.
- Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Store airtight at room temperature.)
More about "poppy seed filled scones with lemon curd recipes"
LEMON-POPPY SEED SCONES RECIPE | EATINGWELL
Web Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl. Using a pastry blender or your fingertips, cut or rub butter into the dry ingredients. Stir in lemon zest and poppy seeds. …
From eatingwell.com
From eatingwell.com
LEMON POPPY SEED SCONES WITH GLAZE | SALT & BAKER
Web Mar 16, 2018 3 tablespoons poppy seeds 1 tablespoon baking powder 1/2 teaspoon kosher salt 6 tablespoons cold butter, cubed 2 large eggs, lightly beaten 1/3 cup plain greek yogurt - (I use Fage brand… but brand …
From saltandbaker.com
From saltandbaker.com
LEMON POPPY SEED SCONES - COOKIE DOUGH AND OVEN …
Web Apr 15, 2019 Place your cubed butter in the freezer for about 30 minutes. In a large mixing bowl, add in the flour, sugar, poppy seeds, baking powder, baking soda, lemon zest, and salt. Whisk to thoroughly combine …
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
LEMON CURD FILLED SCONES - JULIA'S CUISINE
Web May 5, 2018 With a pastry brush, lightly brush the tops of the scones with the egg wash. Place on your baking tray and bake for 12-15 minutes. Remove from oven and set aside. In a stainless steel bowl placed over …
From juliascuisine.com
From juliascuisine.com
LOW CARB LEMON POPPY SEED SCONES - LOW CARB MAVEN
Web Whisk the dry ingredients together in a medium bowl. Mix liquid ingredients in a small bowl. With a rubber spatula, stir the wet ingredients into the dry ingredients to form a sticky dough. Sprinkle about 3 tbsp of almond flour …
From lowcarbmaven.com
From lowcarbmaven.com
LEMON–POPPY SEED SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 16Total Time 2 hrsCategory Brunch, Baking, BreakfastPublished May 14, 2021
- Step 1For the scones: Preheat the oven to 400˚. Sift together the flour, granulated sugar, baking powder and salt into a large bowl. Stir in the poppy seeds.
- Step 2Mix the heavy cream, egg and lemon zest in a medium bowl. Add the cream mixture to the flour mixture; stir gently with a fork until combined. The dough should be crumbly, but if it’s too crumbly to work with, splash in a small amount of heavy cream.
- Step 3Turn out the dough onto a floured surface and lightly press it together into a rough rectangle. Use a rolling pin to roll it into an 8-by-12-inch rectangle (use your hands to help shape it if necessary).
- Step 4Transfer the scones to a parchment-lined baking sheet and bake until just golden, 15 to 20 minutes. Let cool for 15 minutes on the baking sheet, then transfer the scones to a rack to cool completely.
- Step 5For the glaze: Combine the powdered sugar, milk, lemon zest and juice and salt in a medium bowl. Stir until smooth, adjusting the thickness with more powdered sugar or milk if necessary.
- Step 6Place the rack of scones over a baking sheet to catch drips, then spread the glaze on the scones. Before the glaze sets, sprinkle the tops lightly with poppy seeds.
LEMON POPPY SEED SCONES - TWO PEAS & THEIR POD
Web Jan 21, 2022 Set aside. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until fragrant and well combined. In a large bowl, whisk together the …
From twopeasandtheirpod.com
5/5 (1)Total Time 43 minsCategory BreakfastCalories 379 per serving
From twopeasandtheirpod.com
5/5 (1)Total Time 43 minsCategory BreakfastCalories 379 per serving
BEST LEMON POPPY SEED SCONES RECIPE (BRIGHT & FRESH FLAVOR!)
Web Sep 15, 2022 1 tablespoon poppy seeds ½ cup unsalted butter , cold Lemon Glaze 1 cup powdered sugar 2-3 tablespoons fresh lemon juice Instructions Preheat the oven to …
From savoryexperiments.com
5/5 (36)Total Time 1 hrCategory BreakfastCalories 214 per serving
From savoryexperiments.com
5/5 (36)Total Time 1 hrCategory BreakfastCalories 214 per serving
LEMON AND POPPY SEED SCONES - DAISIES & PIE
Web Jan 11, 2023 Lemon and Poppy Seed Scone Ingredients 220g Self raising flour 60g Butter (at room temperature) 60g Caster sugar 2 tbs Poppy seeds Zest of a lemon 60ml …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
LEMON CURD RECIPE | TIKTOK
Web 529K. 4849. Citrus-Part 9 - Lemon Curd If you love intense lemony flavour and want a more ay to bottle it - Make this Lemon Curd! Lemon curd is a creamy, luscious intense …
From tiktok.com
From tiktok.com
STUFFED LEMON–POPPY SEED SCONES | PEGGY LAMBERT | COPY ME THAT
Web 1/3 cup whole milk, plus more for brushing. 1 tablespoon poppy seeds. 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice (from 1 to 2 lemons) 2 1/4 cups …
From copymethat.com
From copymethat.com
RECIPE POPPY SEED-FILLED SCONES WITH LEMON CURD RECIPE
Web Recipe - Poppy Seed-Filled Scones with Lemon Curd RecipeINGREDIENTS: 3 eggs 1/2 cup sugar 1/2 cup lemon juice 2 tablespoons grated lemon peel 1/4 cup butter,...
From youtube.com
From youtube.com
LEMON POPPY SEED SCONES FILLED WITH LEMON CURD : BAKING
Web Lemon poppy seed scones filled with lemon curd. Close. 21. Posted by 1 year ago. Lemon poppy seed scones filled with lemon curd. 1/4. Followed the recipe exactly …
From reddit.com
From reddit.com
LEMON POPPY SEED COOKIES - PIES AND TACOS
Web Mar 24, 2023 How to make Lemon Poppy Seed Cookies. Start by beating the butter with the sugar for a few minutes with a mixer at medium high speed. Add the egg, lemon …
From piesandtacos.com
From piesandtacos.com
BLUEBERRY LEMON POPPY SEED SCONES. - HALF BAKED HARVEST
Web Mar 28, 2017 In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter and toss with the flour. Add the egg, buttermilk and vanilla. Mix until just combined, …
From halfbakedharvest.com
From halfbakedharvest.com
STRAWBERRY, GINGER, AND POPPY SEED SCONES RECIPE | EPICURIOUS
Web Mar 20, 2023 Step 5. On a lightly floured surface, turn the dough out and pat it into a square about 1½ inches thick. Let it rest for 5 minutes. Pat the dough down again to …
From epicurious.com
From epicurious.com
LEMON POPPY SEED SCONES - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Apr 4, 2021 Instructions. Preheat oven to 375°F. Line a large baking sheet with parchment. Set aside. In a medium-size mixing bowl, use a whisk to sift together, flour, sugar, baking …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
LEMON POPPY SEED SCONES - BAKES BY BROWN SUGAR
Web Apr 29, 2022 Lemon Poppy Seed Scone Dough Pour the dough onto a lightly floured surface. Gather the dough and press it together into a rough-looking rectangle. Use a …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
LEMON POPPY SEED SCONES - FLOURING KITCHEN
Web May 26, 2021 ¼ cup poppy seeds ½ cup butter 1 cm cubes and frozen for 10 minutes Egg Wash 1 large egg 1 tablespoon milk 2 tablespoon Coarse sugar for sprinkling on top …
From flouringkitchen.com
From flouringkitchen.com
POPPY SEED LEMON SCONES RECIPE: HOW TO MAKE IT
Web You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to mix and cut them. The less you handle the dough, the more …
From stage.tasteofhome.com
From stage.tasteofhome.com
EASY LEMON POPPY SEED SCONES | 365 DAYS OF BAKING & MORE
Web Sep 16, 2022 Cut the dough into 6 wedges with a sharp knife and transfer dough to the prepared baking sheet. Bake for 20 – 25 minutes in an oven preheated to 400 F and …
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
GLUTEN FREE LEMON POPPY SEED SCONES - WELL FED BAKER
Web Sep 4, 2021 In a large bowl, combine all the dry ingredients - gluten free flour, baking powder, baking soda, sugar, salt, lemon zest and poppy seeds. Mix until well …
From wellfedbaker.com
From wellfedbaker.com
LEMON LAVENDER POPPY SEED SCONES - THE BAKERMAMA
Web Sep 7, 2016 1 cup confectioner’s (powdered) sugar 2 tablespoons fresh lemon juice (from one of the lemons you used the zest of for the scones) Instructions Preheat oven to …
From thebakermama.com
From thebakermama.com
LEMON POPPY SEED CAKE - BUTTERNUT BAKERY
Web Mar 13, 2023 Preheat the oven to 350F and grease and line a 9×13 baking dish with parchment paper. In a medium bowl, whisk together the flour, cake flour, baking powder, …
From butternutbakeryblog.com
From butternutbakeryblog.com
POPPY SEED LEMON SCONES WITH LEMON CURD | MYRECIPECUPBOARD
Web Jan 20, 2012 1 tablespoon poppy seeds 1/4 teaspoon salt 1/3 cup cold butter 3/4 cup milk 2 tablespoons lemon juice Additional sugar. Directions. In a heavy saucepan or top of a …
From myrecipecupboard.com
From myrecipecupboard.com
You'll also love