CREAM STYLE PORCUPINE BALLS
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!
Provided by Crazycook in PA
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
- Mix soup with water and milk and pour over the meatballs.
- Bake, covered at 350 degrees for approximately 75 minutes.
Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
More about "porcupine meatballs wcheese soup recipes"
EASY PORCUPINE MEATBALLS WITH TOMATO SOUP - I HEART …
From iheartnaptime.net
5/5 (21)Calories 237 per servingCategory Main Dish
- Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
- Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 1 hr 10 minsCategory DinnerCalories 209 per serving
- In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Shape into 1-inch balls.
PORCUPINE MEATBALLS {SOFT, TENDER & JUICY} - SPEND WITH …
From spendwithpennies.com
5/5 (107)Calories 294 per servingCategory Main Course
- In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
PORCUPINE MEATBALL SKILLET - THE SOUTHERN LADY …
From thesouthernladycooks.com
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com
PORCUPINE MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
PORCUPINE MEATBALLS - JO COOKS
From jocooks.com
EASY PORCUPINE MEATBALLS - COPYKAT RECIPES
From copykat.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS
From therecipecritic.com
PORCUPINE MEATBALLS RECIPE {SUPER EASY} GONNA WANT …
From gonnawantseconds.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
FLAVORFUL PORCUPINE MEATBALLS - A VINTAGE RECIPE - SIZZLING EATS
From sizzlingeats.com
25 OF OUR VERY BEST RETRO RECIPES | KITCHN
From thekitchn.com
CLASSIC PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST PORCUPINE MEATBALLS RECIPE - HOW TO MAKE PORCUPINE …
From delish.com
THE BEST PORCUPINE MEATBALLS RECIPE - GARLIC SALT & LIME
From garlicsaltandlime.com
PORCUPINE MEATBALLS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
PORCUPINE MEATBALLS - WIKIPEDIA
From en.wikipedia.org
PORCUPINE MEATBALLS RECIPE (MIXED W/RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love