Pork Cabbage Potato And Bean Soup Recipes

PORK-AND-CABBAGE SOUP

Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 2h15m

Number Of Ingredients 11

Pork-and-Cabbage Soup image

Steps:

In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is rendered and leeks have softened, 6 to 8 minutes. Transfer to a plate. Add spareribs and 5 quarts water to pot. Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 minutes. Transfer ribs to a plate; let cool slightly. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes.
Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Slice or tear meat into bite-size pieces. Stir meat into pot and simmer a few minutes to warm through. Season with salt and pepper to taste. Serve with dill, sour cream, bread, and butter.

Ingredients

6 ounces bacon, chopped
3 medium leeks, white and light-green parts only, sliced into 1/4-inch rounds, then washed well and drained (1 cup)
4 pounds pork spareribs, cut crosswise into 4 sections
3 carrots, peeled and cut into 1/4-inch rounds (1 1/2 cups)
1/2 small Savoy cabbage, cored and cut into 1-inch pieces (3 cups)
1 pound Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
1 small onion, halved and thinly sliced lengthwise (1 cup)
2 cups sauerkraut, drained
2 tablespoons caraway seeds
Kosher salt and freshly ground pepper
Fresh dill, sour cream, seeded rye bread, and salted butter, for serving

PORK AND CABBAGE SOUP

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

Provided by SANDJEAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Pork and Cabbage Soup image

Steps:

Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 27.4 g, Cholesterol 51.5 mg, Fat 30.9 g, Fiber 5.2 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 892.7 mg, Sugar 4.9 g

Ingredients

1 pound pork sausage
1 (14 ounce) can beef broth
2 cups water
2 teaspoons beef bouillon granules
½ head cabbage, finely chopped
3 potatoes, diced
1 onion, diced
1 clove garlic, diced
1 tablespoon dried marjoram
salt and pepper to taste

PORK CABBAGE, POTATO AND BEAN SOUP

I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even went back for seconds (which hardly ever happens!).

Provided by landlocked 2

Categories Clear Soup

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

Pork Cabbage, Potato and Bean Soup image

Steps:

In a large pot, add olive oil and brown pork, onions, celery and green peppers.
Add diced tomatoes and chicken broth and spices to pot. Mix thoroughly.
Let pot simmer for about 1 hour.
Add diced potatoes, kidneys and coleslaw mix to pot.
Simmer for about another 1/2 hour.
Serve!.

Nutrition Facts : Calories 244.4, Fat 8, SaturatedFat 1.9, Cholesterol 28.5, Sodium 913.2, Carbohydrate 25.2, Fiber 6.5, Sugar 5.8, Protein 18.2

Ingredients

2 tablespoons olive oil
12 ounces boneless pork loin chops, cut into 1/2 cup pieces
1 medium onion, diced
1 cup celery, diced
1/2 cup green pepper, diced
6 cups chicken broth, low sodium
14 1/2 ounces diced tomatoes
1 tablespoon garlic, chopped
1 teaspoon marjoram, dried
1 teaspoon thyme, dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium potatoes, diced
15 1/2 ounces light kidney beans, drained
12 ounces coleslaw mix

POTATO AND CABBAGE SOUP

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

Potato and Cabbage Soup image

Steps:

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1078mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

BEAN CABBAGE SOUP

I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them. Since I cook for only my husband and myself, I have simplified her recipe and cut down on the amounts. If I do say so myself, it's almost as good as Nonna Teresa's.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 14

Bean Cabbage Soup image

Steps:

In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage. , Reduce heat; cover and simmer until potatoes are tender, about 20 minutes. Just before serving, stir in rice and cheese.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 530mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

2 tablespoons chopped celery
1 tablespoon chopped onion
1 teaspoon olive oil
1 garlic clove, minced
1/3 cup cubed zucchini
1/3 cup cubed peeled potato
1/3 cup sliced carrot
1 can (14-1/2 ounces) reduced-sodium beef broth
1/2 cup cannellini beans, rinsed and drained
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Dash pepper
1/2 cup coarsely chopped cabbage
1/4 cup cooked rice
1 tablespoon grated Parmesan cheese

PORK CHOP, CABBAGE, POTATO CASSEROLE

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

Provided by Kathy228

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Pork Chop, Cabbage, Potato Casserole image

Steps:

Brown pork chops, onions, and seasonings in oil.
Take chops out of pan and set aside.
Add celery soup and milk to the same pan with the onions and simmer until heated through.
Put one half of the sliced potatoes in a sprayed casserole pan.
Place one half of the cabbage over potatoes.
Pour one half of soup mixture over that.
Repeat.
Place browned pork chops on top.
Cover and bake at 350°F for 1 hour or until potatoes are tender.
Remove cover last 20 minutes.

Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7

Ingredients

1 1/2 lbs pork chops
1 medium onion, coarse chopped
1 teaspoon salt
pepper
1 tablespoon garlic powder
2 tablespoons oil
1 (10 3/4 ounce) can cream of celery soup (don't substitute)
1 1/2 cups milk
1/2 head cabbage, sliced
3 medium potatoes, peeled and sliced

HEARTY PORK BEAN SOUP

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner Lunch

Time 6h40m

Yield 12 servings (4 quarts)

Number Of Ingredients 16

Hearty Pork Bean Soup image

Steps:

Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) dried great northern beans, rinsed and drained
1 large sweet onion, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 pork tenderloin (1 pound)
1 teaspoon garlic powder
1 tablespoon fresh minced chives or 1 teaspoon dried chives
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 bottle (12 ounces) extra pale ale
1 can (14-1/2 ounces) diced tomatoes, drained
5 ounces fresh spinach
1-1/2 to 2 teaspoons salt

More about "pork cabbage potato and bean soup recipes"

CROCKPOT CABBAGE SOUP WITH BEANS, SAUSAGE, AND POTATOES

Oct 2, 2017 1 small cabbage sliced 1 pound uncooked pork sausages see note 1 (28 fluid ounce) can crushed tomatoes 2.5 cups chicken broth 2 cups water …
From saltandlavender.com
4.9/5 (11)
Total Time 8 hrs 15 mins
Category Soup
Calories 482 per serving

Prep your potatoes, onion, cabbage, and sausage. Add all ingredients to your Crockpot and give it a good stir (Crockpot will be quite full so it's a good idea to stir as you go along). Chili powder contains salt, so I would wait until it's cooked before you add any extra salt.
Taste & season with salt & pepper as needed. Serve immediately. Soup can be frozen for up to 3 months.

Pork Cabbage Potato And Bean Soup Recipes

PORK-AND-CABBAGE SOUP

Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

PORK AND CABBAGE SOUP

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

PORK CABBAGE, POTATO AND BEAN SOUP

I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even went back for seconds (which hardly ever happens!).

POTATO AND CABBAGE SOUP

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

BEAN CABBAGE SOUP

I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them. Since I cook for only my husband and myself, I have simplified her recipe and cut down on the amounts. If I do say so myself, it's almost as good as Nonna Teresa's.

PORK CHOP, CABBAGE, POTATO CASSEROLE

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

HEARTY PORK BEAN SOUP

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