Pork Chops A La Vivi Recipes
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
PORK CHOPS A LA VIVI
This recipe is from the cookbook; "Serving Louisiana". It a comfort southern Sunday dinner. Hope you enjoy!
Provided by Loretta in Louisiana
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle both sides of the pork chops with salt.
- Place in a 9x13 baking dish.
- Arrange 1 onion slice and 1 lemon slice on each pork chop.
- Top each with 1 tbl. of brown sugar and 1 tbl. of ketchup.
- Bake covered at 350 degrees for 1 hour; remove the cover. Bake for 30 minutes longer, basting occasionally with pan juices.
Nutrition Facts : Calories 110.8, Fat 0.2, SaturatedFat 0.1, Sodium 175.3, Carbohydrate 27.5, Fiber 1.9, Sugar 21.4, Protein 1.5
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- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
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