Shrimp Moska Recipes
SHRIMP MOSCA
Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!
Provided by Penny Stettinius
Categories European
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.
Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
SHRIMP WITH COCKTAIL SAUCE
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
SHRIMP MOSKA
This is delicious and fun for an informal dinner party. I put little tin buckets at everyone's seat for the shells. Serve with green salad, rice and warm crusty Italian bread. Wet towels help a lot with messy fingers when done!
Provided by Momginerd
Categories < 60 Mins
Time 40m
Yield 2 lbs shrimp, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 Degrees.
- Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.
- Add shrimp, wine and dressing.
- Turn flame up to medium high.
- simmer shrimp until dark red, stirring frequently (10 min approx).
- remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
- Remove from oven, pour sauce back on shrimp, and when cool enough serve.
Nutrition Facts : Calories 613.2, Fat 40.5, SaturatedFat 13, Cholesterol 383.2, Sodium 1891.9, Carbohydrate 12.5, Fiber 0.2, Sugar 4.9, Protein 46.7
SHRIMP MOSKA
Steps:
- Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.
SHRIMP MOSKA
Steps:
- Heat oil and garlic, add shrimp. Add everything else EXCEPT wine. Saute for 5 minutes - add wine.
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
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