Pork Chops And Dressing Recipes

PORK CHOPS WITH STUFFING

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Pork Chops with Stuffing image

Steps:

In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

Nutrition Facts :

Ingredients

6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
3 cups cubed day-old bread
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped celery
1 cup chopped onion
2 garlic cloves, minced
1 egg, beaten
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, optional

YUMMY PORK CHOPS

My husband went nuts when I made this. He literally ate it like an animal!!!

Provided by SEXYSERINA

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 35m

Yield 4

Number Of Ingredients 4

Yummy Pork Chops image

Steps:

In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g

Ingredients

2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops

BAKED PORK CHOPS WITH STUFFING

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

Baked Pork Chops with Stuffing image

Steps:

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

PORK CHOPS AND DRESSING

Make and share this Pork Chops and Dressing recipe from Food.com.

Provided by MJMommy13

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Pork Chops and Dressing image

Steps:

Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough water to make desired consistency. Top pork chops with dressing and bake at 350° for 1 hour.

Ingredients

4 boneless pork chops
1 tablespoon olive oil
1 chopped onion
1/2 cup chopped celery
4 ounces sliced mushrooms
3 cups herb-seasoned stuffing cubes
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water

BAKED PORK CHOPS AND STUFFING

This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

Provided by Shelly 5

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Baked Pork Chops and Stuffing image

Steps:

Preheat oven to 350.
Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
Brown chops on both sides over medium heat.
Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
Bake, uncovered, 1 hour or until the chops are tender.
*You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
*This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

Nutrition Facts : Calories 388.7, Fat 25.1, SaturatedFat 9.8, Cholesterol 90.3, Sodium 719.8, Carbohydrate 14.6, Fiber 0.5, Sugar 2.1, Protein 25.2

Ingredients

4 pork chops
2 cups soft bread cubes
2 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons water
1/4 teaspoon poultry seasoning or 1/4 teaspoon thyme
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup water

PORK CHOP AND STUFFING CASSEROLE

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Pork Chop and Stuffing Casserole image

Steps:

Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Ingredients

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

BAKED PORK CHOPS WITH DRESSING

Make and share this Baked Pork Chops With Dressing recipe from Food.com.

Provided by D. Todd Miller

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Baked Pork Chops With Dressing image

Steps:

Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
Place boneless pork chops on each side of stuffing.
Mix soup and milk in a small bowl. Pour over chops. Cover.
Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.

Nutrition Facts : Calories 759.9, Fat 42.7, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1773.8, Carbohydrate 49.7, Fiber 6.3, Sugar 5.2, Protein 41.9

Ingredients

4 cups prepared stuffing, corn bread type
6 pork chops, boneless and about 3/4 inch thick
1 (10 3/4 ounce) can cream of celery soup
1/3 cup milk
1/2 cup shredded cheddar cheese

PORK CHOPS WITH DRESSING

I tore this out of "New American Cookbook" years ago when the book finally fell apart. It is my husband's one and only way to have pork chops. I use Italian flavored crumbs and somtimes omit the onion. Adding the fat is overkill. I usually serve this with egg noodles and spaghetti sauce. Now that it's just the 2 of us I usually cook 3 chops and use 1 C. of crumbs. These chops are moist and delicious every time.

Provided by surus

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

pork chops with dressing image

Steps:

Mix onion, breadcrumbs, fat, pepper, and salt and well-beaten egg with 1/4 cup hot water.
Spread on chops.
Place chops close together in a pan.
Add enough water to cover bottom of pan.
Bake at 350 degrees F 1 hour, basting every 15 minutes.

Nutrition Facts : Calories 967, Fat 74.7, SaturatedFat 33.2, Cholesterol 219.9, Sodium 850.9, Carbohydrate 29.6, Fiber 1.9, Sugar 2.8, Protein 40.8

Ingredients

6 pork chops
1/8 onion, chopped
1 1/2 cups breadcrumbs
1 egg
1/8 teaspoon pepper
3/4 teaspoon salt
2 tablespoons pork fat, chopped

PORK CHOPS WITH APPLE DRESSING

"When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it." Donna Garvin - Glen Falls, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Pork Chops with Apple Dressing image

Steps:

In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops.

Nutrition Facts : Calories 465 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 36g protein.

Ingredients

1-1/2 cups crushed seasoned stuffing
1 medium tart apple, peeled and chopped
3 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon sugar
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 cup raisins
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
1 envelope pork gravy mix

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Pork Chops And Dressing Recipes

PORK CHOPS WITH STUFFING

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

YUMMY PORK CHOPS

My husband went nuts when I made this. He literally ate it like an animal!!!

BAKED PORK CHOPS WITH STUFFING

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee

PORK CHOPS AND DRESSING

Make and share this Pork Chops and Dressing recipe from Food.com.

BAKED PORK CHOPS AND STUFFING

This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

PORK CHOP AND STUFFING CASSEROLE

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

BAKED PORK CHOPS WITH DRESSING

Make and share this Baked Pork Chops With Dressing recipe from Food.com.

PORK CHOPS WITH DRESSING

PORK CHOPS WITH APPLE DRESSING

"When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it." Donna Garvin - Glen Falls, New York

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