HERB ROASTED PORK CHOPS AND VEGETABLES
Roast pork chops with vegetables and herbs for a simple and hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450° F. Spray 15 x 10 x 1-inch pan with cooking spray. In small bowl, mix Italian seasoning, salt and pepper.
- In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with oil and half of herb mixture; toss to coat evenly. Place in center of pan.
- Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 5 g, TransFat 0 g
PORK CHOPS WITH SAUERKRAUT
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
- In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
- Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 1 g, TransFat 0 g
OVEN-ROASTED PORK CHOPS AND VEGETABLES
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
- Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
- Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 8 g
ROASTED PORK CHOPS AND VEGETABLES
Serve your family this roasted dinner made using pork chops, rutabaga, vegetables and Old El Paso® red onions that's served with fruit salad and bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, parsley, seasoned salt, thyme and pepper.
- Brush both sides of pork chops with about half of the oil mixture. In large bowl, mix rutabaga, potatoes, fennel and onions. Add remaining half of oil mixture; toss to coat. Arrange vegetables in pan.
- Roast vegetables 15 minutes. Place pork chops on vegetables. Roast 30 to 40 minutes longer or until pork chops are no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 8 g
BAKED PORK CHOPS AND VEGETABLES
With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.
- In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.
- Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.
Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 85 mg, Fat 2, Fiber 5 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 1/2 g
PORK CHOPS AND VEGGIES
This is a very easy and flexible dish to make. It has a simple taste, nothing fancy. Feel free to add your own personal touches to it if you like. I hope you enjoy it!
Provided by Mayas Mommy
Categories Pork
Time 2h25m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Take the chops and sprinkle them with salt and pepper.
- Place the chops in a frying pan or skillet and cook them until brown.
- Feel free to add a bit of cooking oil if u so desire.
- Once brown, remove the chops to the casserole dish and place on the bottom.
- Add remaining ingredients.
- Place the cheese on top of the dish.
- Cover with aluminum foil.
- Place in oven and bake for 2 hours.
Nutrition Facts : Calories 426, Fat 18.7, SaturatedFat 7.6, Cholesterol 85.9, Sodium 272.1, Carbohydrate 34.7, Fiber 5.2, Sugar 4.7, Protein 29.7
More about "pork chops and veggies recipes"
PORK CHOPS AND ROASTED VEGETABLES - THE BOSSY KITCHEN
From thebossykitchen.com
4.6/5 (31)Total Time 40 minsCategory Meat And PoultryCalories 574 per serving
- Place the pork chops in a large Ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika, and thyme.
- Seal the bag and massage the meat with the marinade so the juice covers the meat everywhere.
ONE PAN PORK CHOPS AND VEGETABLES - PORK RECIPES
From lakegenevacountrymeats.com
Category Dinner RecipesTotal Time 45 minsEstimated Reading Time 2 mins
10 BEST BAKED PORK CHOPS WITH VEGETABLES RECIPES
SKILLET PORK CHOPS WITH VEGETABLES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BAKED PORK CHOPS & VEGGIES - ONE PAN - FANTABULOSITY
From fantabulosity.com
EASY PORK CHOP AND VEGGIE SHEETPAN RECIPE | ONTARIO …
From ontariopork.on.ca
10 BEST GOOD VEGETABLES WITH PORK CHOPS RECIPES | YUMMLY
BAKED PORK CHOPS AND VEGETABLES (COOKING FOR TWO)
From pillsbury.com
ROASTED PORK CHOP AND VEGGIES SHEET PAN DINNER
From recipecenter.stopandshop.com
ONE PAN PARMESAN PORK CHOPS AND VEGGIES RECIPE
From julieseatsandtreats.com
BAKED PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
25+ BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES - KITCHN
From thekitchn.com
PORK CHOPS WITH FRISéE-APPLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
REVERSE SEARED PORK CHOPS RECIPE - Z GRILLS® BLOG
From blog.zgrills.com
SAUERKRAUT PORK CHOPS WITH BOURBON - RECIPE - COOKS.COM
From cooks.com
WHAT VEGETABLES TO SERVE WITH PORK CHOPS? 7 TYPES OF …
From cookindocs.com
AIR FRYER PORK CHOPS - AVERIE COOKS
From averiecooks.com
10 BEST BAKED PORK CHOPS WITH VEGETABLES RECIPES
From yummly.com
10 BEST SLOW COOKER PORK CHOPS VEGETABLES RECIPES | YUMMLY
From yummly.com
21 PORK CHOP WITH VEGETABLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #oven #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #pork-chops #equipment #4-hours-or-less
You'll also love