Pork Chops Vermont Recipes
PORK CHOPS VERMONT
I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!
Provided by my3girlz
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
- Stir well.
- Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
- Remove bay leaf.
- Remove from heat.
- Meanwhile preheat oven to 375°F.
- Lightly brush oil onto both sides of pork chops.
- Place pork chops into 13x9x2-inch baking dish.
- Bake for 30 minutes.
- Remove from oven, pour sauce over pork.
- Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.
Nutrition Facts : Calories 653.6, Fat 22.7, SaturatedFat 6.1, Cholesterol 117.5, Sodium 1319.9, Carbohydrate 70.3, Fiber 0.5, Sugar 61.9, Protein 36.8
VERMONT PORK CHOPS
Make and share this Vermont Pork Chops recipe from Food.com.
Provided by Alia55
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Lightly brown pork chops in a small amount of olive oil.
- Place chops in a flat baking dish.
- Combine all other ingredients over low heat and pour over chops.
- Cover and bake 45 minutes basting occasionally.
- Uncover and bake 15 minutes longer.
- Place chops on warming platter while sauce is thickened very slightly with flour.
- Pour sauce over chops and serve.
Nutrition Facts : Calories 264.3, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 678, Carbohydrate 10.3, Fiber 0.1, Sugar 8.6, Protein 22.6
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