ROASTED PORK WITH LENTILS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Combine the lentils, squash, bay leaves and 2 1/2 cups water in a saucepan. Bring to a boil, then reduce the heat to medium low, cover and cook until tender, about 25 minutes.
- Meanwhile, mix the mustard and thyme in a small bowl; brush all over the pork. Place the pork on a baking sheet and sprinkle with the breadcrumbs. Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, 20 to 25 minutes.
- Meanwhile, combine the bacon, shallots and celery in a medium skillet and cook over medium heat, stirring occasionally, until the bacon is crisp and the shallots are golden, about 8 minutes. Add the wine and cook until it evaporates, about 5 more minutes. Stir in the parsley.
- Remove the pork from the oven, cover loosely with foil and let rest 5 minutes. Divide the lentil mixture among plates. Slice the pork and serve with the lentils. Spoon the bacon mixture on top.
Nutrition Facts : Calories 454, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 384 milligrams, Carbohydrate 41 grams, Fiber 7 grams, Protein 44 grams
SPICED PORK WITH CELERY ROOT PURéE AND LENTILS
Steps:
- For celery root puree:
- Bring celery root and milk to boil in heavy large saucepan over high heat. Reduce heat and simmer uncovered until celery root is very tender, about 20 minutes. Using slotted spoon, transfer celery root to processor. Add 1/2 cup hot milk. Puree until very smooth. Blend in butter and lemon juice. Season with salt and white pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- For lentils:
- Sauté bacon in medium saucepan over medium-high heat until crisp, about 3 minutes. Add carrots, shallots, and rosemary; sauté until shallots begin to soften, about 1 minute. Add lentils and 3 cups water; bring to boil. Reduce heat and simmer uncovered until lentils are tender and liquid has nearly evaporated, about 35 minutes. Stir in butter. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- For pork:
- Preheat oven to 400°F. Whisk first 4 ingredients in bowl. Sprinkle pork with salt and pepper. Heat oil in large ovenproof skillet over medium heat. Add pork; sauté until brown on all sides, about 6 minutes total. Brush pork with honey mixture. Transfer skillet to oven; roast pork 10 minutes. Turn pork over and brush with honey mixture. Roast until thermometer inserted into center of pork registers 145°F, about 10 minutes longer. Transfer pork to work surface; tent with foil (temperature will increase 5 degrees).
- Add broth and remaining honey mixture to same skillet. Boil over high heat until sauce is reduced to 3/4 cup, about 5 minutes. Strain sauce into small bowl. Return sauce to skillet. Whisk in butter. Season with salt and pepper.
- Rewarm celery root puree and lentils. Cut pork crosswise into 1/2-inch-thick slices. Place 1/2 cup celery root puree in center of each of 6 plates. Using back of spoon, make indentation in puree. Spoon 1/2 cup lentils into indentation on each plate. Arrange pork slices atop lentils and drizzle with sauce.
PORK STEWED WITH LENTILS AND CELERY
Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 3-quart sauté pan or casserole, heat bacon on medium-high until fat starts to render. Shuffle bacon to one side of the pan, add pork and cook about 10 minutes, turning, until pork is lightly browned (though you do not have to be too fussy about it). Add celery and shallots, reduce heat to medium-low and cook about 10 minutes more, stirring until vegetables soften. Add sage and season with salt and generously with pepper.
- Add wine. Bring to a simmer. Add chicken stock and stir in porcini and lentils. Cover and cook on low 45 minutes to an hour, until pork and lentils are tender. Stir in cream, bring to a simmer and check seasonings.
- Scatter celery leaves on top. Serve from the pan or transfer to a shallow bowl.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 40 grams, Fiber 6 grams, Protein 45 grams, SaturatedFat 17 grams, Sodium 1050 milligrams, Sugar 6 grams, TransFat 0 grams
More about "pork chops with french green lentils recipes"
BRAISED PORK CHOPS WITH LENTILS RECIPE | DELICIOUS. MAGAZINE
Web Jan 31, 2009 Some chopped fresh parsley A dollop soured cream Method Preheat the oven to 180°C/fan160°C/gas 4. Heat 1 tbsp olive oil in a …
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine British RecipesCalories 431 per serving
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine British RecipesCalories 431 per serving
- Preheat the oven to 180°C/fan160°C/gas 4. Heat 1 tbsp olive oil in a large frying pan over a low heat and fry the onion and 2 garlic for 5 minutes. Add to a flameproof casserole.
- Heat another 1 tbsp olive oil in the frying pan and brown the pork chops for 2-3 minutes each side. Add the chops to the casserole along with a sprig fresh rosemary and a couple of sprigs fresh thyme and season well.
- Pour over cider or chicken stock, bring to a simmer, then cover and cook in the oven for 20 minutes.
- Add the Puy lentils to the casserole and return to the oven, uncovered, to cook for a further 20-25 minutes, until the lentils are tender and most of the liquid has been absorbed. Season and serve with some chopped fresh parsley and a dollop soured cream.
PROVENCAL FRENCH LENTILS | RECIPE | THE FRESH MARKET
Web Add lentils, water, rosemary, thyme and bay leaf. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, until lentils are just tender and liquid is almost completely reduced, about 30 minutes. During last 5 …
From thefreshmarket.com
From thefreshmarket.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Web Jan 4, 2022 Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are …
From tasteofhome.com
From tasteofhome.com
FRENCH ONION SMOTHERED PORK CHOPS | RECIPETIN EATS
Web Nov 5, 2018 Instructions. Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove …
From recipetineats.com
From recipetineats.com
SLOW COOKER PORK AND LENTIL STEW - THYME FOR COOKING
Web Mar 30, 2016 1 tsp cumin 1 tsp oregano 1 tsp basil 1 tbs olive oil Instructions: Heat oil in a skillet over medium heat. Add pork and brown on both sides. Put everything into the slow cooker, add pork and stir to …
From thymeforcookingblog.com
From thymeforcookingblog.com
LENTIL RAGOUT - FRENCH PUY LENTIL SIDE DISH | RECIPETIN EATS
Web Jun 9, 2021 1 tbsp parsley , finely chopped Instructions Heat olive oil in a large saucepan over medium heat. Sauté garlic, carrot and onion until softened – around 5 minutes. Cook off tomato paste: Add tomato paste, …
From recipetineats.com
From recipetineats.com
FRENCH ONION PORK CHOPS - IT IS A KEEPER
Web Feb 7, 2023 Combine the sour cream and onion soup mix in a small bowl. Using a small rubber spatula, spread the sour cream mixture evenly on the pork chops. In another …
From itisakeeper.com
From itisakeeper.com
FRENCH ONION PORK CHOPS - THE CHUNKY CHEF
Web Nov 14, 2017 Transfer onions to a plate, do not wipe out skillet. Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per …
From thechunkychef.com
From thechunkychef.com
PORK CHOP WITH BRAISED LENTILS AND SAFFRON AIOLI RECIPE
Web Add the saffron and water, then slowly drizzle in 100ml of the reserved pork fat from earlier, blending constantly. Follow that with the vegetable oil, then finish with the lemon juice. …
From greatbritishchefs.com
From greatbritishchefs.com
CAJUN PORK CHOPS WITH CROCKPOT LENTILS AND LEMON GREEN BEANS
Web Dredge both sides of the pork chops in the Cajun spice mix. Heat 2 tablespoons of olive oil in a skillet over medium high heat. Cook pork chops 2 minutes per side then transfer to …
From tastykitchen.com
From tastykitchen.com
PORK AND LENTIL SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web May 25, 2011 1 whole Medium Carrot, Chopped 1 pound Bone-in Pork Chops 3 cups Chicken Broth 8 ounces, weight Brown Lentils, Rinsed And Drained 2 Tablespoons …
From tastykitchen.com
From tastykitchen.com
PIERRE FRANEY - RECIPES - PORK CHOPS WITH LENTILS
Web PREPARATION 1. Sprinkle the chops on both sides with salt and pepper. 2. Blend the flour with the paprika in a shallow dish. Dredge the chops on both sides in the mixture and …
From pierrefraney.com
From pierrefraney.com
PORK CHOPS RECIPE WITH HORSERADISH GREEN BEANS GETS A FLAVOR …
Web Dec 28, 2021 Add the chops and cook until well-browned on both sides and the meat has an internal temperature of 140 to 145 degrees, about 8 to 10 minutes. (Thicker chops …
From washingtonpost.com
From washingtonpost.com
WHAT TO SERVE WITH PORK CHOPS? LOTS OF GREAT IDEAS - TIA CLARA
Web Feb 10, 2023 Oven-fried potatoes are a perfect side dish with pork chops. Cheesy potato and zucchini bake. Creamy mashed potatoes with sour cream and chives. Loaded baked …
From tiaclara.com
From tiaclara.com
BEST PORK CHOPS WITH BRAISED LENTILS RECIPES - FOOD …
Web Oct 29, 2009 Directions Step 1 Preheat oven to 350 degrees. Step 2 Pick and roughly chop thyme leaves. Smear a good amount of Dijon mustard on chops and season well …
From foodnetwork.ca
From foodnetwork.ca
SAUSAGES WITH FRENCH GREEN LENTILS | SAVEUR
Web Stir in lentils and 5 1⁄2 cups water. Bring to a boil, reduce heat to medium-low, and simmer until lentils are tender, about 1 hour and 10 minutes. Discard herbs. Stir in mustard and …
From saveur.com
From saveur.com
10 BEST FRENCH GREEN LENTILS RECIPES | YUMMLY
Web Jan 31, 2023 salt, herbs, leek, carrot, green lentils, garlic clove, lemon and 4 more Green Lentil Salad La Cocina de Babel balsamic vinegar, sweet onion, olive oil, salt, green …
From yummly.com
From yummly.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
Web Jun 12, 2020 Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. …
From theseasonedmom.com
From theseasonedmom.com
WHAT TO SERVE WITH PORK CHOPS? 25 BEST SIDE DISHES
Web When it comes to pairings, pork chops just can’t be beat when teamed up with a savory bowl of French onion soup. This classic dialog between flavors is like a tender hug for …
From happymuncher.com
From happymuncher.com
CONFIT PORK CHOPS WITH BRAISED GREEN LENTILS | GOURMET TRAVELLER
Web Method Main 1 Place chops in a non-reactive baking dish in a single layer, scatter each side with salt, garlic and thyme. Cover and refrigerate overnight. 2 Preheat oven to 160C. …
From gourmettraveller.com.au
From gourmettraveller.com.au
You'll also love