CHILI PORK TENDERLOIN
This lean (but not mean) dinner takes the tough out of pork and puts the tender back in tenderloin. -Renee Barfield, Thomaston, Georgia.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; brush over pork. , In a large ovenproof skillet, brown pork in oil on all sides. , Bake at 375° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 224 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 529mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
PORK LOIN IN A GARLIC CHILI SAUCE
Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.
Provided by Chef Patience
Categories Pork
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, place pork and add enough cold water to cover.
- Bring to a rolling boil.
- Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
- Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
- Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
- Cut the meat in small thin slices across the grain.
- Arrange on serving plate in an overlapping pattern.
- In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
- If you wish, you might garnish with cilantro and green onions.
- Enjoy!
- Edited 9/1/05:.
- Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
- Also, the sauce could be served on the side to dip.
ALL DAY PORK LOIN CHILI
Provided by The Hearty Boys
Time 3h45m
Yield 14 to 16 servings
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
PORK LOIN CHOPS WITH GARLIC SAUCE
Make and share this Pork Loin Chops With Garlic Sauce recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper pork.
- Heat oil and butter in skillet.
- Dredge chops in flour.
- Fry on med-hi until browned on both sides.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove chops and keep warm.
- To skillet add garlic.
- Cook 1 minute until garlic is soft.
- Add cream, cook for 1 minute.
- Add 1 t butter, stir to mix well.
- Serve chops with sauce on top.
More about "pork loin in a garlic chili sauce recipes"
THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
From cafedelites.com
5/5 (64)Category DinnerCuisine AmericanCalories 508 per serving
- Pat dry pork with paper towel. Combine 1 tablespoon of oil with rub ingredients. Season pork, rubbing the mixture into the meat.
- Melt butter in the same pan the pork was in while scraping up any leftover bits in the pan. Add garlic and sauté for 1 minute until fragrant. Stir in remaining sauce ingredients; bring to a rapid simmer for 1 minute.
- Place seared pork in a 6-qt (litre) slow cooker. Pour sauce over pork; cover with lid and cook on LOW heat setting for 4 - 5 hours.
CHILI GARLIC MARINADE (CHICKEN OR PORK) - EASY …
From eazypeazymealz.com
PORK TENDERLOIN WITH GARLIC SAUCE · EASY …
From easyfamilyrecipes.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE
From recipetineats.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 7Calories 309 per servingCategory Mains
- Rub your pork tenderloin with olive oil, paprika, salt, pepper and garlic on all sides. Add a little extra olive to your pan. (If you have an iron skillet or a pan that can be used from stove top to oven, that is best. It saves on doing extra dishes.
- Sear your seasoned pork tenderloin in the pan on medium-high heat on all sides. About 2 minutes per side or about 6 minutes.
- Transfer your seared, seasoned pork tenderloin to the pre-heated oven and cook for about 10-15 minutes more or until the internal temperature is 145 degrees F. Turn the pork loin over half way through the cooking process.
EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
From foodiewithfamily.com
4.7/5 (146)Total Time 25 minsCategory Main DishCalories 269 per serving
- In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
- Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
- Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
- Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
CHIPOTLE CRUSTED PORK TENDERLOIN | ALLRECIPES
From allrecipes.com
10 BEST SWEET CHILI SAUCE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GARLIC PORK LOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
HONEY GARLIC PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
37 BEST WHOLE30 INSTANT POT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
8 OF THE BEST SAUCES FOR PORK TENDERLOIN - COUNTRY SWEET
From sauce.countrysweet.com
SPICY PORK NOODLES - PLAIN CHICKEN
From plainchicken.com
PORK LOIN WITH CHILI SAUCE | THAI KITCHEN
From mccormick.com
21 TOP-RATED CHILI RECIPES WITH BEEF, PORK, CHICKEN, OR TURKEY
From msn.com
SWEET CHILI PORK MEDALLIONS RECIPE - HOME CHEF
From homechef.com
SWEET AND SOUR PORK TENDERLOIN RECIPES - CHINESE RECIPES
From tfrecipes.net
PORK TENDERLOIN MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PORK LOIN CHOPS WITH CHERRY SAUCE — FARM TO FORK
From farmtofork.com.au
ROASTED GARLIC PORK TENDERLOIN - LIVING THE GOURMET
From livingthegourmet.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE RECIPE RECIPES
From kasur.keystoneuniformcap.com
CHILI VERDE - JO COOKS
From jocooks.com
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #asian #chinese #easy #meat #pork-loins
You'll also love