PORK PATTIES WITH SPICES (CREPINETTES DE PORC)
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the pork in a mixing bowl and add the cheese, pepper, sage, salt, allspice, cayenne pepper and wine. Blend well with the hands.
- Shape the mixture into eight portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into eight six-inch squares and wrap each patty neatly in one square of the fat.
- Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about two minutes. Turn and cook until nicely browned on the second side. Reduce the heat and continue cooking about 12 to 15 minutes.
- Sprinkle with chopped parsley. Serve with freshly made English mustard or imported Dijon mustard.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 57 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 594 milligrams, Sugar 0 grams
PORK PATTIES
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.
Nutrition Facts : Calories 161 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein.
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
SPICY PORK PATTIES
These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.
Provided by A la Carte
Categories Pork
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
- Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
- Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
- Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.
Nutrition Facts : Calories 760.2, Fat 48, SaturatedFat 17.7, Cholesterol 213.4, Sodium 274.8, Carbohydrate 18.6, Fiber 1.3, Sugar 8, Protein 60.5
More about "pork patties with spices crepinettes de porc recipes"
EASY CRéPINETTE RECIPE - HOW TO MAKE CRéPINETTE
From masalaherb.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 212 per serving
- If you have the meat cuts instead of ground meat, grind the meat two times with the meat grinder.
- Add the chopped garlic, egg, the chopped thyme parsley and savory, the dried Marjoram, the flour, salt, pepper and the breadcrumbs to the meat mince in a bowl. Mix it all well and leave to marinate for minimum 15 minutes.
FRENCH PORK CREPINETTES RECIPE - HOW TO MAKE …
From honest-food.net
5/5 (3)Total Time 1 hr 50 minsCategory Main CourseCalories 970 per serving
- Cut the boar or pork shoulder into cubes large enough to fit into your meat grinder. Mix the salt and all the herbs and spices in with the meat, then grind through the coarse plate on your grinder. Mix in the chestnuts (if using) by hand. If you are using pre-ground meat, mix in everything at once by hand.
- Put the caul fat into a bowl of lukewarm water. Gently unfold it and lay it out flat on a large work surface, like a pasta board, large cutting board or a counter or tabletop.
- Form the meat into small patties. Size and shape is your option: I like patties the size of breakfast sausage patties, but you could go larger if you like. Many crepinettes are torpedo-shaped, so you could go that route, too. Lay each patty on the caul fat and, using a sharp knife, cut a square of caul fat around the patty a little larger than the meat: You need it to wrap completely around the patty. It is better to have too much fat than too little. It renders away, for the most part. Set each completed crepinette on a cookie sheet, seam side down. Refrigerate for 1 hour before you cook them; this helps the crepinettes hold their shape.
- To cook, set the crepinettes seam side down in a large saute pan and turn the heat to medium-high. When they start to sizzle, turn the heat down to medium and let them sizzle gently for 10 minutes or so. Do not be tempted to rush this. Crepinettes are best cooked at a leisurely pace. When the seam side is nicely browned, flip and cook for another 6-8 minutes on the other side. When that side has browned, serve them up hot.
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
HOW TO MAKE CREPINETTES - PORK SAUSAGE PATTIES WITH …
From youtube.com
SPICE-RUBBED PORK CHOPS | RICARDO
From ricardocuisine.com
CHEF JOHN'S BEST GROUND PORK RECIPES
From allrecipes.com
SPICED PORK BURGERS RECIPE - LOVEFOOD.COM
From lovefood.com
10 BEST GROUND PORK PATTIES RECIPES | YUMMLY
From yummly.com
PORK PATTIES WITH SPICES (CREPINETTES DE PORC) RECIPE
From cooking.nytimes.cf
10 BEST PORK PATTIES RECIPES | YUMMLY
From yummly.com
CREPINETTES PORK SAUSAGE PATTIES WITH APRICOTS AND PISTACHIOS …
From findrecipes.info
PORK PATTIES WITH SPICES - BIGOVEN
From bigoven.com
PORK PATTIES WITH SPICES CREPINETTES DE PORC RECIPES
From tfrecipes.com
PORK PATTY MELTS RECIPE - SERIOUS EATS
From seriouseats.com
PORK PATTIES WITH TOMATO SAUCE (CRéPINETTES DE PORC) RECIPE | EAT …
From eatyourbooks.com
PORK PATTIES WITH SPICES RECIPE - COOKEATSHARE
From cookeatshare.com
PORK PATTIES WITH SPICES (CREPINETTES DE PORC) - DINING AND COOKING
From diningandcooking.com
PORK SEASONING - BAKE IT WITH LOVE
From bakeitwithlove.com
CRéPINETTES- KREPINET - THE CREOLE MELTING POT
From thecreolemeltingpot.com
You'll also love