HOMEMADE PORK SAUSAGE
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.
Nutrition Facts :
QUICK & EASY PORK SAUSAGE
Make and share this Quick & Easy Pork Sausage recipe from Food.com.
Provided by The Spice Guru
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 41
Steps:
- TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Nutrition Facts : Calories 499.6, Fat 36.2, SaturatedFat 12.3, Cholesterol 93.8, Sodium 175.1, Carbohydrate 18.7, Fiber 2, Sugar 5.3, Protein 23.8
PORK SAUSAGE
Provided by Michael Symon : Food Network
Time 1h45m
Yield 8 six-inch links
Number Of Ingredients 8
Steps:
- Combine the pork, pork fatback, sugar, garlic, fennel seeds and 1 tablespoon salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
- At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
- Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer and beat on medium speed using the chilled paddle attachment, 1 to 2 minutes. Refrigerate until ready to use.
- Stuff the sausages and, for best results, refrigerate overnight. Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 150 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Serve with coleslaw.
GARLIC PORK SAUSAGE
Provided by Anne Burrell
Categories main-dish
Time 1h15m
Yield 18 to 20 sausages
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Repeat so that all of the meat goes through the grinder twice.
- Place half of the meat mixture in the bowl of a standing mixer equipped with the paddle attachment. Add half of the water and half of the Parmesan and beat on medium-high for 3 to 4 minutes. Repeat this process with the remaining meat, water and cheese.
- Make, cook and eat a test patty to make sure the sausage is delicious.
- Attach the sausage-stuffing attachment to the meat grinder, keeping the grinder blade and die in place also.
- Keeping the sausage casing very wet, slide a manageable length onto the sausage stuffer. Place a generous amount of the prepared sausage mixture into the grinder pan. Give the casings a slight bit of resistance by holding onto the sausage stuffer with your three last fingers and letting the casing slip through your thumb and forefinger. Turn the machine on a medium-low speed and fill the casings, being careful to avoid any air bubbles. To get the feel for stuffing the sausages, you might have to do a couple tries. The first couple might be too loose or too tight; that's ok--think of them as the first pancake (the one that never comes out right that you have to throw away).
- Twist the casings to create sausages that are even in size. Tie each with butcher's twine to keep them nicely sealed. Prick the sausages with a pin or skewer all over to allow steam to escape while cooking (you don't want to have a blowout).
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
More about "pork sausage recipes"
10 BEST GROUND PORK SAUSAGE RECIPES | YUMMLY
2022-10-07 ground pork sausage, lettuce leaves, pepper jack cheese, sesame seed hamburger buns and 10 more Christmas Breakfast Sausage Casserole Skinny recipes ground pork sausage, salt, mild cheddar cheese, milk, white …
From yummly.com
From yummly.com
QUICK AND EASY PORK SAUSAGE - JO COOKS
2022-10-10 How to make pork sausages. Mix the ingredients: Excluding the oil, add all the ingredients to a large bowl and mix until everything is well incorporated.Divide the mixture into 16 portions, and roll each portion into a …
From jocooks.com
From jocooks.com
HOMEMADE PORK BREAKFAST SAUSAGE RECIPE - THE SPRUCE …
2022-10-11 Heat a little oil in a skillet over medium heat. Shape the pork mixture into eight (2-ounce) patties and pan-fry, for about 8 to 10 minutes, turning to brown both sides, until the internal temperature is at least 160 F on a food …
From thespruceeats.com
From thespruceeats.com
10 BEST PORK SAUSAGE DINNER RECIPES | YUMMLY
2022-10-05 andouille sausage, rice, celery, water, boneless pork loin roast and 6 more Red Beans and Rice with Smoked Sausage Pork rice, smoked pork sausages, salt, garlic, onions, hot pepper sauce and 6 more
From yummly.com
From yummly.com
PORK SAUSAGES RECIPES - BBC FOOD
Sausages are traditionally encased in sheep, pig or ox intestines, but synthetic skins are also now used. They range in size from thumb-sized cocktail sausages, to finger-thin chipolatas to the ...
From bbc.co.uk
From bbc.co.uk
PORK SAUSAGES (THE BEST) | RICARDO
Keep in the refrigerator until ready to grind. Fit a meat grinder with the largest die (for coarse grinding). Place a large bowl under the grinder. Using the meat stomper, push a few meat cubes at a time through the grinder. Add the …
From ricardocuisine.com
From ricardocuisine.com
WHAT TO MAKE WITH PORK SAUSAGE: 27 AMAZING RECIPES
Ingredients that work well with pork. These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. fresh herbs. sage. red pepper flakes. bell peppers. sweet potatoes. …
From whattomaketoeat.com
From whattomaketoeat.com
PORK SAUSAGE RECIPES | TASTE OF HOME
Pork Pork Sausages Easy Dinner Baking Casseroles & Savories Potluck Breakfast Brunch Christmas Winning Recipes Winter Quick Super Bowl Casseroles Fall Skillet Lunch Freezer-Friendly Italian 13x9 Father's Day New …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE YOUR OWN SAUSAGE | ONTARIO PORK
2020-01-10 Hold the end of the sausage with your left hand, then use your right hand to pinch the sausage gently where you want their first link to end. Next, rotate the sauce 3 times away from the body to form the link. For the second …
From ontariopork.on.ca
From ontariopork.on.ca
PORK SAUSAGE RECIPES | ALLRECIPES
More Pork Sausage Recipes. Chef John's Stuffed Peppers. Save. Chef John's Stuffed …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
PORK SAUSAGE RECIPES | ALLRECIPES
In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor.
From allrecipes.com
From allrecipes.com
12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND …
2021-03-19 4 / 12. 5-Ingredient Sausage Stuffed Onions. Stuffed onion halves with a mix of …
From thekitchn.com
From thekitchn.com
PORK SAUSAGE RECIPES | TASTE OF HOME
You can find pork sausage recipes to serve with pancakes for breakfast or mixed into Italian …
From tasteofhome.com
From tasteofhome.com
PORK SAUSAGE RECIPES | BEST PORK RECIPES 2022 | COLES
4. Sausage and potato tray bake. For a twist on smashed spuds, bake baby potatoes until …
From coles.com.au
From coles.com.au
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET …
You'll also love