TOFU AND PORK STIR-FRY
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cook the tofu: Heat a large heavy-bottomed skillet or wok over high heat. Add 3 tablespoons oil. When the oil begins to smoke, remove the skillet from the heat and quickly (and carefully!) add the tofu in a single layer. Return the skillet to high heat and cook, stirring from time to time, until the tofu is lightly browned, 2 to 3 minutes. Carefully remove the tofu to a plate. Add the coriander seeds and toast for 15 seconds. Add the ground pork in a single layer, then sprinkle with salt and the red pepper flakes and brown over medium-high heat until cooked through, 3 to 5 minutes. Remove from the heat and add the pork to the tofu.
- Cook the vegetables: Return the skillet to the heat and add the remaining tablespoon oil. Stir in the garlic and scallions and cook over medium heat for about 1 minute. Add the snow peas and peppers and cook until they become tender, 2 to 3 minutes. Stir in the soy sauce, honey, ginger and lemon zest and juice. Simmer for an additional minute. Taste for seasoning.
- Finish: Add the pork and tofu back to the skillet and gently stir to reheat and combine, 1 to 2 minutes. Transfer to a platter and add the vinegar and additional soy sauce to taste.
MA-PO TOFU (SIMMERED TOFU WITH GROUND PORK)
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. This version is easy and quick.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
- Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
- Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 523 milligrams, Sugar 2 grams
PORK TOFU WITH WATERCRESS AND BEAN SPROUTS
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile garlic paste can be substituted for the ground black pepper.
Provided by Keani
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.
- Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 6.5 g, Cholesterol 55.2 mg, Fat 12.7 g, Fiber 1.5 g, Protein 27.2 g, SaturatedFat 4 g, Sodium 1875.9 mg, Sugar 2.1 g
PORK WITH TOFU - {BUTADOFU} RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a skillet (a wok will work too), heat oil and stir-fry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes. Serve. This recipe yields 4 servings.
More about "pork with tofu butadofu recipes"
HOW TO MAKE AUNTIE RULIE'S BUTADOFU (JAPANESE PORK TOFU)
From guides.brit.co
Estimated Reading Time 1 min
HUNAN PORK AND TOFU STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
FIVE SPICE TOFU WITH SHREDDED PORK - THE WOKS OF LIFE
BEST BUTA DOFU PORK WITH TOFU RECIPES
From alicerecipes.com
EASY PORK AND TOFU STIR FRY (豆干炒肉絲) - COOKING IN CHINGLISH
From cookinginchinglish.com
PORK ADOBO WITH TOFU RECIPE - PANLASANG PINOY
From panlasangpinoy.com
BBQ TOFU PULLED PORK - CUPFUL OF KALE
From cupfulofkale.com
GROUND PORK STIR FRY (EASY 15-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
PORK OR CHICKEN TOFU | HAWAIIAN ELECTRIC
From hawaiianelectric.com
PORK AND TOFU IN OYSTER SAUCE RECIPE - PANLASANG PINOY
From panlasangpinoy.com
PORK TOFU | HAWAIIAN ELECTRIC
From hawaiianelectric.com
NISEI LUNCH RECIPE: PORK TOFU (BUTA-DOFU) - NVC FOUNDATION
From nvcfoundation.org
PORK-AND-TOFU STIR-FRY RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
HOW TO MAKE AUNTIE RULIE'S BUTADOFU (JAPANESE PORK TOFU)
From copymethat.com
BUTA DOFU (JAPANESE PORK TOFU) | DIANA’S KITCHEN - YOUTUBE
From youtube.com
GRILLED TOFU TACOS RECIPE - NYT COOKING
From cooking.nytimes.com
BUTADOFU | PORK TOFU IN MISO SAUCE | FAMILY FAVORITE - YOUTUBE
From youtube.com
HEALTHY VEGETARIAN WINTER RECIPE: BRAISED TOFU WITH FENNEL, …
From smh.com.au
You'll also love