VEGETABLE NAPOLEON WITH GRILLED PORTOBELLO MUSHROOM AND TOMATO BASIL BISQUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes. Add stock and cook for another 20 minutes, stirring occasionally.
- Season portobello mushrooms with salt and pepper and brush with olive oil. Place on baking sheet in oven for 10 minutes.
- Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor. Remove mushrooms from oven and let cool.
- To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.
PORTABELLA CRAB HASH NAPOLEON/WILTED SPINACH/CREAMED GARLIC
This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name: "Portobello Mushroom and Crab Hash Napoleon on Wilted Spinach with Roasted Garlic Cream & Cabernet Reduction" :) It is a lot of work but I did want to post it - to save it in a safe place.
Provided by Manami
Categories Crab
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 32
Steps:
- PREPARE PORTOBELLO MUSHROOM & CRAB HASH NAPOELON::.
- Pre heat oven to 425°F.
- Clean Portobello mushroom and remove "gills", coat with olive oil in a large bowl and season with salt and pepper; place on a roasting pan and roast in oven for 20 minute.
- Sauté green bell pepper, red bell pepper, garlic and onion until onions are translucent; let cool.
- When pepper/onion mix is cool, combine with all other ingredients.
- Adjust seasoning.
- Remove mushrooms from the oven and place upside down on a rack to cool slightly.
- When cool enough to handle, fill with crab mix, to make an even saucer shape.
- Sautee until brown in a large sauté pan with crab side down first.
- Lightly wilt the spinach in a sauté pan.
- Place a thin layer of spinach on the crab and cut the mushroom cap in half.
- Place one half on top of the other so the spinach meets, to make a sandwich.
- Cut in three wedges and place around plate with wilted spinach in the center.
- PREPARE ROASTED GARLIC CREAM:.
- Place garlic and olive oil in a small roasting pan with cover over low heat.
- Roast until garlic is golden brown and soft (about 20 min.).
- Pour wine in a pot and add the diced vegetables and bay leaf.
- Bring to a boil and let reduce until dry.
- Add chicken broth and reduce by half.
- Add heavy cream and simmer for 5 minute.
- Strain.
- Place cream sauce in blender with 8 garlic cloves and blend.
- Strain again.
- Adjust seasoning.
- PREPARE CABERNET REDUCTION:.
- Pour wine in a pot and add the diced vegetables and bay leaf.
- Bring to a boil and let reduce until almost dry.
- Add reduced beef broth and mix in the butter.
- Strain & Serve.
Nutrition Facts : Calories 1026.3, Fat 78.3, SaturatedFat 34.1, Cholesterol 276.4, Sodium 498, Carbohydrate 39.2, Fiber 4, Sugar 6.5, Protein 14.6
PORTOBELLO NAPOLEON
GUEST: JOHN MCENROE
Provided by Food Network
Number Of Ingredients 10
Steps:
- Slice the portobellos into 3 pieces each, grill and keep warm. Heat garlic in 1-ounce olive oil. Add beans and season with salt and pepper. In a separate pan, heat the olive oil and saute the chard. Season and grill the tomatoes, reserve warm. Set rice in the center of the plate. Top with mushroom, red tomato, chard, portobello, yellow tomato, chard, portobello. Surround with the beans and top with Parmesan.
CRAB STUFFED PORTOBELLOS
Steps:
- Preheat the oven to 350 degrees F.
- Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps with the last tablespoon of coconut oil. Stuff the caps with the crab filling and put into the oven to roast for 15 minutes.
- Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven and continue cooking until the cheese has melted, another 3 to 5 minutes. Remove from the oven and cut as desired for serving.
PORTABELLA NAPOLEONS
Created for RSC #6. The ingredients of the contest just called out for this recipe. Makes a great appetizer, very impressive. If you don't have parchment paper you can use silver foil that has been sprayed with a bit of olive oil.
Provided by Mirj2338
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the 3/4 cup olive oil, balsamic vinegar, white wine and garlic in a large bowl.
- Add the mushroom caps, chicken breasts and tomato slices, tossing to coat.
- Cover and marinate for 30 minutes.
- Preheat the grill to medium heat.
- Remove the mushrooms, chicken breasts and tomatoes, and discard the marinade.
- Place the mushrooms on a tray covered in parchment paper.
- Grill until tender.
- Remove to a plate.
- Place the tomatoes on a tray covered in parchment paper (can used the same tray).
- Grill for only 1 minute on each side or the tomatoes will fall apart.
- Remove to a plate.
- Place the chicken breasts on the tray.
- Grill for two minutes on each side.
- Preheat the oven to 375 degrees F.
- Layer one mushroom cap (stem side up), one chicken breast, one slice of tomato, one 2 basil leaves, another tomato slice on top, and them cover with one mushroom cap, stem side down.
- Take one sheet of phyllo dough, brush with olive oil, repeat with two more sheets.
- Wrap the 3 sheets of dough (all three at once) around the mushroom "sandwich.
- "
- Place this seam side down on a baking sheet covered in parchment paper, making sure the ends are tucked underneath.
- Brush the top and sides with olive oil.
- Repeat this with the other 3 sandwiches, using three sheets of phyllo dough per sandwich.
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 983.3, Fat 71.3, SaturatedFat 12.2, Cholesterol 92.8, Sodium 383.2, Carbohydrate 43.2, Fiber 4.5, Sugar 5.1, Protein 39.4
MUSHROOM NAPOLEON
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade., For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms., For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices., To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.
Nutrition Facts :
CRAB-STUFFED PORTOBELLOS
Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. -Pat Ford, Southampton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 414 calories, Fat 30g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1014mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
More about "portabello mushroom crab hash napoleon recipes"
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE
From mygourmetconnection.com
4.2/5 (112)Total Time 35 minsCategory AppetizersCalories 255 per serving
- Using a spoon, scrape the gills from the mushrooms, then brush the caps clean and arrange them on the prepared baking pan.
PORTABELLO MUSHROOM & CRAB HASH NAPOLEON • …
From cookinghawaiianstyle.com
5/5 (1)Category Main CourseCuisine American, Hawaiian, SeafoodTotal Time 45 mins
- Pre heat oven to 425°F. Clean Portobello mushroom and remove “gills”, coat with olive oil in a large bowl and season with salt and pepper.
PORTOBELLO NAPOLEON | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
Estimated Reading Time 3 mins
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES
From yummly.com
12 BEST PORTOBELLO MUSHROOM RECIPES – A COUPLE COOKS
From acouplecooks.com
10 BEST PORTABELLA MUSHROOM APPETIZER RECIPES | YUMMLY
From yummly.com
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CRAB STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
PORTABELLO MUSHROOM & CRAB HASH NAPOLEON | RECIPE
From pinterest.com
PORTOBELLO MUSHROOM NAPOLEON APPETIZERS – PUFF PASTRY
From puffpastry.com
PORTABELLO MUSHROOM & CRAB HASH NAPOLEON • COOKING HAWAIIAN …
From pinterest.com
You'll also love