Portuguese Salad Salada A Portuguesa Recipes
PORTUGUESE POTATO SALAD
Make and share this Portuguese Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h19m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.
- Place potato cubes in a bowl; sprinkle with vinegar while they are still warm.
- In a large skillet over medium heat; add the olive oil and let it get heated.
- Add the sausages; stir/saute for about 4 minutes or until lightly browned.
- Use a slotted spoon and transfer sausages to a paper-towel lined plate.
- To make the dressing: in a small mixing bowl, whisk the vinegar, salt and pepper together until the salt dissolves.
- Whisk in the mustard and anchovy paste until well blended.
- Gradually whisk in 4 tablespoons olive oil until an emulsion forms.
- If the dressing is too thick, go ahead and whisk in the remaining olive oil; set dressing aside.
- Add the sausages, garbanzo beans, bell pepper, onion, celery, and parsley to the potatoes.
- Pour the dressing over the mixture; toss gently until thoroughly coated.
- May serve right away or cover and refrigerate for up to 1 day.
- Bring to room temp before serving.
PORTUGUESE BLACK-EYED PEA SALAD (SALADA DE FEIJAO FRADE)
This salad is hearty enough to do double duty as a light summer entree. Adapted from Worldwide Recipes.
Provided by TxGriffLover
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients in a salad bowl and toss gently to mix.
- Serve at room temperature.
Nutrition Facts : Calories 235.9, Fat 13.5, SaturatedFat 2.4, Cholesterol 106, Sodium 392.1, Carbohydrate 19.6, Fiber 4.4, Sugar 1.5, Protein 9.1
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